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Catering and Accommodation Management
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Module III
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Work Ethics and Practices
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Ch 3: Promote Teamwork
Catering and Accommodation Management · Level 6
Work Ethics and Practices
Chapter 3: Promote Teamwork
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3.1 Types of teams
3.2 Team building
3.3 Conflicts and conflict resolution
3.4 Gender and diversity mainstreaming
3.5 Developing Healthy workplace relationsh…
3.6 Adaptability and flexibility
3.7 Coaching and mentoring skills
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