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Catering and Accommodation Management
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Module I
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Laundry Operations
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Ch 3: Finish articles and fabrics
Catering and Accommodation Management · Level 6
Laundry Operations
Chapter 3: Finish articles and fabrics
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3.1 Definition of terms
3.2 Methods of finishing
3.3 Classification of finishing equipment
3.4 Airing process
3.5 Importance of airing articles and fabri…
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← Ch 2: Dry clean articles and fabrics
Ch 4: Perform linen control operations →
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