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Catering and Accommodation Management
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Module I
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Laundry Operations
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Ch 2: Dry clean articles and fabrics
Catering and Accommodation Management · Level 6
Laundry Operations
Chapter 2: Dry clean articles and fabrics
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2.1 Definition of terms
2.2 Pre-treatment tasks
2.3 Stain removal
2.4 Spotting and sponging
2.5 Dry-cleaning process
2.6 Safety precautions
2.7 Waste disposal
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← Ch 1: Launder articles and fabrics
Ch 3: Finish articles and fabrics →
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