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Catering and Accommodation Management
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Module I
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Laundry Operations
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Ch 4: Perform linen control operations
Catering and Accommodation Management · Level 6
Laundry Operations
Chapter 4: Perform linen control operations
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4.1 Linen room
4.2 Factors to consider when buying linen
4.3 Factors to consider when storing linen
4.4 Linen control
4.5 Importance of linen control
4.6 Handling infected linen
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