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Catering and Accommodation Management
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Module I
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Laundry Operations
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Ch 1: Launder articles and fabrics
Catering and Accommodation Management · Level 6
Laundry Operations
Chapter 1: Launder articles and fabrics
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1.1 Introduction
1.2 Hygiene and safety in laundry operations
1.3 Laundry systems
1.4 Laundry staff organization
1.5 Laundry tools and equipment
1.6 Laundry agents
1.7 Fibres and fabrics
1.8 Weaving.
1.9 Crocheting
1.10 Knitting.
1.11 Blending.
1.12 Bonding.
1.13 Felting.
1.14 Previous preparation tasks
1.15 Donning personal protective equipment
1.16 Collection of equipment and materials
1.17 Assembling equipment and materials
1.18 Labelling equipment and materials
1.19 Airing the laundry area
1.20 Pre-laundry tasks
1.21 Procedure of laundering different fabri…
1.22 Landry tasks
1.23 Special treatment processes.
1.24 Drying methods
1.15 Laundry work plan
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