Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Measuring tape | Foot measurement sheet |
| Ruler (30 cm steel) | Footwear customer model (left foot) |
| Marker pen |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Measuring tape | 1 Pc per Candidate |
| 2 | Ruler (30 cm steel) | 1 Pc per Candidate |
| 3 | Marker pen | 1 Pc per Candidate |
| 4 | Foot measurement sheet | 1 Pc per Candidate |
| 5 | Footwear customer model (left foot) | 1 Pc per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Check Presentation and Safety | |||
| Appropriately wore PPE (dust coat, safety boots) (Award 1 mark for correct PPE usage or zero) | 1 | ||
| Observed safety on self and colleagues during measurement (Award 1 mark for correct safety observation or zero) | 1 | ||
| Handled measuring tools safely and correctly (Award 1 mark for proper tool handling or zero) | 1 | ||
| Sub-Total | 3 | ||
| TASK 2: Prepare Work Area | |||
| Arranged workbench and materials for easy access (Award 1 mark for proper arrangement or zero) | 1 | ||
| Ensured work area was clean and free from hazards (Award 1 mark for hazard-free area or zero) | 1 | ||
| Sub-Total | 2 | ||
| TASK 3: Identify and Select Tools and Materials | |||
| Selected measuring tape as primary measuring tool (Award 1 mark for correct tool selection or zero) | 1 | ||
| Selected ruler for verification of measurements (Award 1 mark for correct secondary tool selection or zero) | 1 | ||
| Selected marker pen to mark measurement points (Award 1 mark for correct tool selection or zero) | 1 | ||
| Selected foot measurement sheet and customer foot model (Award 1 mark for correct material selection or zero) | 1 | ||
| Sub-Total | 4 | ||
| TASK 4: Carry Out Foot Length Measurement | |||
| Positioned foot model correctly on a flat surface (Award 1 mark for correct positioning or zero) | 1 | ||
| Used measuring tape to measure foot length from heel to longest toe accurately (Award 2 marks for correct measurement procedure or zero) | 2 | ||
| Verified measurement using steel ruler (Award 1 mark for verification or zero) | 1 | ||
| Marked measurement points clearly with marker pen (Award 1 mark for clear marking or zero) | 1 | ||
| Recorded the measurement accurately on the foot measurement sheet (Award 2 marks for accurate recording or zero) | 2 | ||
| Sub-Total | 7 | ||
| TASK 5: Observe Housekeeping Practices | |||
| Cleaned work area after measurement (Award 1 mark for cleaning or zero) | 1 | ||
| Properly stored measuring tools and materials (Award 1 mark for correct storage or zero) | 1 | ||
| Disposed of any waste materials appropriately (Award 1 mark for correct waste disposal or zero) | 1 | ||
| Sub-Total | 3 | ||
| PRODUCT CHECKLIST | |||
| Foot length measurement recorded to nearest millimeter and matches actual foot length between 230 mm and 300 mm (Award 5 marks for accurate and legible measurement record or zero) | 5 | ||
| Sub-Total | 5 | ||
| GRAND TOTAL | 24 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Measuring tape | Recording sheet |
| Calipers | |
| Foot measuring platform | |
| Pencil |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Measuring tape | 1 Pc per Candidate |
| 2 | Calipers | 1 Pc per Candidate |
| 3 | Foot measuring platform | 1 Pc per Candidate |
| 4 | Pencil | 1 Pc per Candidate |
| 5 | Recording sheet | 1 Pc per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: CHECK STUDENT PRESENTATION AND SAFETY | |||
| Candidate wears appropriate PPE (dust coat, closed shoes) (Award 1 mark for correct PPE use, 0 if absent) | 1 | ||
| Candidate observes safety on self and colleagues (Award 1 mark for correct safety behaviour) | 1 | ||
| Candidate handles tools and equipment safely (Award 1 mark for correct handling of calipers and measuring tape) | 1 | ||
| Sub-Total | 3 | ||
| TASK 2: PREPARE WORK AREA AND TOOLS | |||
| Candidate arranges measuring platform and tools correctly (Award 1 mark for neat and proper arrangement) | 1 | ||
| Candidate ensures work area is clean and hazard-free (Award 1 mark for maintaining cleanliness and safety) | 1 | ||
| Sub-Total | 2 | ||
| TASK 3: CARRY OUT FOOT WIDTH MEASUREMENT | |||
| Candidate correctly identifies the widest point of the foot (Award 2 marks for accurate identification) | 2 | ||
| Candidate uses calipers or measuring tape correctly to measure width (Award 3 marks for correct measuring technique and accuracy) | 3 | ||
| Candidate records measurement to the nearest millimeter accurately (Award 2 marks for clear and accurate recording) | 2 | ||
| Sub-Total | 7 | ||
| TASK 4: HOUSEKEEPING AND TOOL CARE | |||
| Candidate cleans and stores tools properly after use (Award 2 marks for proper cleaning and storage) | 2 | ||
| Candidate leaves work area clean and safe (Award 1 mark for good housekeeping) | 1 | ||
| Sub-Total | 3 | ||
| PRODUCT CHECKLIST | |||
| Measurement is accurate within ±1 mm of actual foot width (Award 4 marks for accuracy of measurement) | 4 | ||
| Measurement recorded clearly and legibly on the recording sheet (Award 2 marks for neat and correct recording) | 2 | ||
| Sub-Total | 6 | ||
| GRAND TOTAL | 21 | ||