Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Marker pen | Sample leather shoe |
| Tweezers | Labeling tags |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Sample leather shoe | 1 Pc per Candidate |
| 2 | Labeling tags | 10 Pcs per Candidate |
| 3 | Marker pen | 1 Pc per Candidate |
| 4 | Tweezers | 1 Pc per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Check Candidate's Presentation and Safety | |||
| Appropriately wore PPEs (dust coat, safety boots) (Award 1 mark for correct PPE use, zero if not) | 1 | ||
| Correctly observed safety on self and colleagues (Award 1 mark for adherence to safety protocols) | 1 | ||
| Correctly handled tools and equipment safely (Award 1 mark for proper tool handling) | 1 | ||
| Sub-Total | 3 | ||
| TASK 2: Prepare Work Area | |||
| Arranged workbench and materials neatly (Award 1 mark for proper work area arrangement) | 1 | ||
| Ensured workplace was clean and free from hazards (Award 1 mark for hazard-free environment) | 1 | ||
| Sub-Total | 2 | ||
| TASK 3: Identify Footwear Anatomy Parts | |||
| Correctly identified the Toe Cap (Award 1 mark for correct identification) | 1 | ||
| Correctly identified the Vamp (Award 1 mark for correct identification) | 1 | ||
| Correctly identified the Quarter (Award 1 mark for correct identification) | 1 | ||
| Correctly identified the Heel Counter (Award 1 mark for correct identification) | 1 | ||
| Correctly identified the Sole (Award 1 mark for correct identification) | 1 | ||
| Correctly identified the Welt (Award 1 mark for correct identification) | 1 | ||
| Correctly identified the Insole (Award 1 mark for correct identification) | 1 | ||
| Appropriately labeled all identified parts neatly (Award 2 marks for neat and correct labeling) | 2 | ||
| Sub-Total | 9 | ||
| TASK 4: Housekeeping | |||
| Cleaned workbench after task completion (Award 1 mark for proper cleaning) | 1 | ||
| Disposed of waste materials correctly (Award 1 mark for correct waste disposal) | 1 | ||
| Stored tools and materials properly (Award 1 mark for correct storage) | 1 | ||
| Sub-Total | 3 | ||
| PRODUCT CHECKLIST | |||
| All main shoe parts correctly identified and labeled: Toe Cap, Vamp, Quarter, Heel Counter, Sole, Welt, Insole (Award 1 mark for each correct part labeled, zero if missing or incorrect) | 7 | ||
| Labels are neat, legible, and correctly positioned (Award up to 3 marks for neatness and correct labeling placement) | 3 | ||
| Sub-Total | 10 | ||
| GRAND TOTAL | 27 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Brannock Device | Foot Measurement Form |
| Measuring Tape | Dust Coat |
| Caliper | Safety Boots |
| Pen |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Brannock Device | 1 Pc per Candidate |
| 2 | Measuring Tape (flexible, 30 cm length) | 1 Pc per Candidate |
| 3 | Caliper (metric, 0-150 mm range) | 1 Pc per Candidate |
| 4 | Foot Measurement Form (printed A4 sheet) | 1 Pc per Candidate |
| 5 | Pen | 1 Pc per Candidate |
| 6 | Safety Boots | 1 Pair per Candidate |
| 7 | Dust Coat | 1 Pc per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Student Presentation and Safety Practices | |||
| Appropriately wore PPE including dust coat and safety boots (Award 1 mark for correct PPE use, zero if not) | 1 | ||
| Correctly observed safety for self and colleagues during measurement (Award 1 mark for safe conduct, zero if not) | 1 | ||
| Handled tools and equipment correctly to avoid damage or injury (Award 1 mark for proper tool handling) | 1 | ||
| Sub-Total | 3 | ||
| TASK 2: Preparation of Work Area and Tools | |||
| Set up the work area ensuring cleanliness and adequate lighting (Award 1 mark for proper workplace setup) | 1 | ||
| Verified functionality and calibration of Brannock Device and caliper (Award 1 mark for correct tool inspection) | 1 | ||
| Arranged all measurement tools and forms within easy reach (Award 1 mark for organized layout) | 1 | ||
| Sub-Total | 3 | ||
| TASK 3: Measurement Execution | |||
| Measured foot length accurately using Brannock Device (Award 2 marks for precise length measurement) | 2 | ||
| Measured foot width correctly using Brannock Device (Award 2 marks for accurate width measurement) | 2 | ||
| Measured arch height using caliper and/or tape measure (Award 2 marks for correct arch height measurement) | 2 | ||
| Recorded all measurements clearly and legibly on the foot measurement form (Award 1 mark for proper recording) | 1 | ||
| Sub-Total | 7 | ||
| TASK 4: Post-Measurement Activities | |||
| Cleaned and stored tools correctly after use (Award 1 mark for proper tool maintenance) | 1 | ||
| Disposed of any waste according to workplace procedures (Award 1 mark for proper waste disposal) | 1 | ||
| Maintained clean and safe work area after task completion (Award 1 mark for housekeeping) | 1 | ||
| Sub-Total | 3 | ||
| PRODUCT CHECKLIST | |||
| Foot length measurement recorded within ±2 mm accuracy (Award 2 marks for length measurement accuracy) | 2 | ||
| Foot width measurement recorded within ±2 mm accuracy (Award 2 marks for width measurement accuracy) | 2 | ||
| Arch height measurement recorded within ±1 mm accuracy (Award 2 marks for arch height accuracy) | 2 | ||
| Measurements clearly and neatly recorded on the form (Award 1 mark for neat and complete records) | 1 | ||
| Sub-Total | 7 | ||
| GRAND TOTAL | 23 | ||