Foot Wear Production  ·  Level 5
Footwear Products Repair
Chapter 2: utilize tools and equipment for shoe repair operations
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Chapter Practical Activities

Practical 1: Identification and selection of shoe repair tools for common repair operations

Foot Wear Production · Level 5
Footwear Products Repair
PRACTICAL ASSESSMENT
TIME: 3 HOURS
⬇ PDFCandidate Instructions (Candidate Tool)

Type: Individual

INSTRUCTIONS TO CANDIDATE:
1.  You are required to perform the following task:
i.  Identify and select appropriate shoe repair tools for five common shoe repair operations as per the provided list.
2.  You have been provided with the following resources for the practical task:
Tools & EquipmentMaterials
Shoe pincersSafety gloves
Shoe anvilDust coat
Shoe hammerSafety boots
Awl
Shoe knife
Shoe stretcher
Edge beveler
Sanding block
Shoe brush
Cutting mat
Measuring tape
⬇ PDFResources Required (Cutting List)
S/NItemQuantity
1Shoe pincers1 Pc per Candidate
2Shoe anvil1 Pc per Candidate
3Shoe hammer1 Pc per Candidate
4Awl1 Pc per Candidate
5Shoe knife1 Pc per Candidate
6Shoe stretcher1 Pc per 2 Candidates
7Edge beveler1 Pc per Candidate
8Sanding block1 Pc per Candidate
9Shoe brush1 Pc per Candidate
10Cutting mat1 Pc per Candidate
11Measuring tape1 Pc per Candidate
12Safety gloves1 Pair per Candidate
13Dust coat1 Pc per Candidate
14Safety boots1 Pair per Candidate
⬇ PDFAssessor Guide
Items to be EvaluatedMarks AvailableMarks ObtainedComments
TASK 1: Check candidate's presentation and safety compliance
Appropriately wore PPEs (dust coat, safety boots, safety gloves)
(Award 1 mark for correct PPE use or zero)
1
Observed safety on self and colleagues
(Award 1 mark for correct safety observation or zero)
1
Handled tools and equipment correctly to avoid damage or injury
(Award 1 mark for proper handling or zero)
1
Sub-Total3
TASK 2: Prepared the work area according to the task requirement
Arranged tools and equipment neatly and accessibly
(Award 1 mark for correct arrangement or zero)
1
Ensured the workplace was clean, well ventilated, and free from hazards
(Award 1 mark for workplace safety or zero)
1
Sub-Total2
TASK 3: Identification and selection of shoe repair tools
Correctly identified and selected shoe pincers for pulling nails or removing tacks
(Award 1 mark or zero)
1
Correctly identified and selected shoe anvil for shaping and hammering
(Award 1 mark or zero)
1
Correctly identified and selected shoe hammer for nailing and tapping
(Award 1 mark or zero)
1
Correctly identified and selected awl for punching holes
(Award 1 mark or zero)
1
Correctly identified and selected shoe knife for cutting leather
(Award 1 mark or zero)
1
Correctly identified and selected shoe stretcher for adjusting shoe shape
(Award 1 mark or zero)
1
Correctly identified and selected edge beveler for trimming edges
(Award 1 mark or zero)
1
Correctly identified and selected sanding block for smoothing surfaces
(Award 1 mark or zero)
1
Correctly identified and selected shoe brush for cleaning
(Award 1 mark or zero)
1
Correctly identified and selected cutting mat for safe cutting operations
(Award 1 mark or zero)
1
Correctly identified and selected measuring tape for taking measurements
(Award 1 mark or zero)
1
Sub-Total11
TASK 4: Observed housekeeping practices after tool selection
Cleaned the work area after tool selection
(Award 1 mark or zero)
1
Properly stored the tools in designated places
(Award 1 mark or zero)
1
Disposed of any waste materials correctly
(Award 1 mark or zero)
1
Sub-Total3
PRODUCT CHECKLIST
Correct and complete identification of all required shoe repair tools with explanation of their use
(Award up to 5 marks based on accuracy and completeness)
5
Sub-Total5
GRAND TOTAL24
ASSESSMENT OUTCOME:   ☐ Competent    ☐ Not Yet Competent (competent if at least 50%)

Practical 2: Preparation and Conditioning of Shoe Repair Tools

Foot Wear Production · Level 5
Footwear Products Repair
PRACTICAL ASSESSMENT
TIME: 4 HOURS
⬇ PDFCandidate Instructions (Candidate Tool)

Type: Individual

INSTRUCTIONS TO CANDIDATE:
1.  You are required to perform the following task:
i.  Prepare and condition a cutting knife (150mm blade), hammer (500g head), and awl (200mm length) for effective shoe repair work as per workshop standards.
2.  You have been provided with the following resources for the practical task:
Tools & EquipmentMaterials
Cutting Knife
Hammer
Awl
Sharpening Stone
Oil Can
Cleaning Cloth
⬇ PDFResources Required (Cutting List)
S/NItemQuantity
1Cutting Knife1 Pc per Candidate
2Hammer1 Pc per Candidate
3Awl1 Pc per Candidate
4Sharpening Stone1 Pc per 2 Candidates
5Oil Can (Lubricant)1 Pc per 3 Candidates
6Cleaning Cloth2 Pcs per Candidate
⬇ PDFAssessor Guide
Items to be EvaluatedMarks AvailableMarks ObtainedComments
TASK 1: Safety and Presentation
Appropriately wore PPE (dust coat, safety boots)
(Award 1 mark for correct PPE use, else 0)
1
Correctly observed safety on self and colleagues
(Award 1 mark for safe behavior, else 0)
1
Correctly handled tools to avoid injury
(Award 1 mark for safe tool handling, else 0)
1
Sub-Total3
TASK 2: Work Area Preparation
Arranged workbench and tools for easy access
(Award 1 mark for proper arrangement, else 0)
1
Ensured work area is clean and free from hazards
(Award 1 mark for hazard-free area, else 0)
1
Sub-Total2
TASK 3: Tool Identification and Inspection
Correctly identified cutting knife, hammer, and awl
(Award 1 mark for each correct tool identified)
1
Inspected tools for defects and damage
(Award 1 mark for thorough inspection)
1
Selected appropriate sharpening stone and lubricant
(Award 1 mark for correct selection)
1
Sub-Total3
TASK 4: Conditioning and Sharpening
Sharpened cutting knife blade to a sharp edge
(Award 2 marks for sharp, even edge, else partial marks)
2
Cleaned and oiled hammer handle and head
(Award 1 mark for proper cleaning and lubrication)
1
Conditioned awl point by sharpening and cleaning
(Award 2 marks for sharp point and clean tool)
2
Ensured all tools are free from rust and dirt
(Award 1 mark for clean tools)
1
Sub-Total6
TASK 5: Tool Storage and Housekeeping
Properly stored tools in designated places
(Award 1 mark for correct storage)
1
Cleaned work area and disposed of waste materials
(Award 1 mark for cleanliness and waste disposal)
1
Sub-Total2
PRODUCT CHECKLIST
Cutting knife blade sharpness and edge uniformity
(Award 2 marks for uniformly sharp blade, else 0)
2
Hammer condition: clean, oiled, and free from defects
(Award 1 mark for well-conditioned hammer, else 0)
1
Awl point sharpness and cleanliness
(Award 2 marks for sharp, clean awl, else 0)
2
Tools free from rust and dirt
(Award 1 mark for rust-free tools, else 0)
1
Sub-Total6
GRAND TOTAL22
ASSESSMENT OUTCOME:   ☐ Competent    ☐ Not Yet Competent (competent if at least 50%)
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🔒Accurate measurement of shoe parts using measuring toolsPractical 10