Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Measuring tape (5m) | Notebook and pen |
| Flashlight | Gumboots |
| Thermometer (ambient temperature) | Face mask |
| Cleaning brush | Dustcoat |
| Water bucket (10L) |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Gumboots | 1 pair per Candidate |
| 2 | Face mask | 1 pc per Candidate |
| 3 | Dustcoat | 1 pc per Candidate |
| 4 | Measuring tape (5m) | 1 pc per 5 Candidates |
| 5 | Flashlight | 1 pc per 3 Candidates |
| 6 | Notebook and pen | 1 pc per Candidate |
| 7 | Thermometer (ambient temperature) | 1 pc per 5 Candidates |
| 8 | Calf housing facility (pen or shed) with minimum dimensions 2.5m x 2.0m x 1.5m height | 1 unit per 2 Candidates |
| 9 | Cleaning brush | 1 pc per 5 Candidates |
| 10 | Water bucket (10L) | 1 pc per 5 Candidates |
| 11 | Water for cleaning | 5 L per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Inspect and Evaluate Calf Housing Conditions | |||
| Wore PPE: Gumboots, Dustcoat, Face mask (Award 1 mark each for wearing Gumboots, Dustcoat, Face mask) | 3 | ||
| Measured pen floor dimensions (length and width) accurately (Award 1.5 marks each for correct length and width measurements) | 3 | ||
| Measured pen height accurately (Award 2 marks for correct height measurement) | 2 | ||
| Checked ventilation and lighting using flashlight (Award 3 marks for thorough inspection of ventilation and lighting) | 3 | ||
| Observed and recorded cleanliness of floor, walls, and feeding areas (Award 3 marks for detailed observation and recording) | 3 | ||
| Checked for presence of dampness, mold, or pests (Award 3 marks for careful inspection and reporting) | 3 | ||
| Measured ambient temperature in the pen (Award 2 marks for correct temperature measurement) | 2 | ||
| Inspected drainage and waste disposal facilities (Award 3 marks for comprehensive inspection) | 3 | ||
| Recorded all observations legibly and systematically (Award 3 marks for clear and complete record keeping) | 3 | ||
| Sub-Total | 25 | ||
| PRODUCT CHECKLIST | |||
| Pen floor dimensions within ±50mm of 2500mm x 2000mm (Award 3 marks if measurements are within tolerance) | 3 | ||
| Pen height within ±50mm of 1500mm (Award 2 marks if height measurement is within tolerance) | 2 | ||
| Pen is clean and free from visible dirt, mold, and pests (Award 4 marks for satisfactory hygiene condition) | 4 | ||
| Pen has adequate ventilation and natural lighting (Award 3 marks if ventilation and lighting are adequate) | 3 | ||
| Ambient temperature recorded within recommended range (15°C - 25°C) (Award 3 marks if temperature is within range) | 3 | ||
| Drainage and waste disposal facilities functional and hygienic (Award 3 marks for functional and clean drainage) | 3 | ||
| Observations and report are complete, clear, and well organized (Award 2 marks for quality of documentation) | 2 | ||
| Sub-Total | 20 | ||
| GRAND TOTAL | 45 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Digital thermometer (rectal) | Soap |
| Disposable gloves | Clean water |
| Notebook and pen | Cotton wool swabs |
| Calf health record sheets | |
| Dust coat | |
| Gumboots | |
| Face mask | |
| Calf (2-8 weeks old) |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Gumboots | 1 Pair per Candidate |
| 2 | Dust coat | 1 Pc per Candidate |
| 3 | Face mask | 1 Pc per Candidate |
| 4 | Digital thermometer (rectal) | 1 Pc per 3 Candidates |
| 5 | Disposable gloves | 1 Pack (10 pcs) per 5 Candidates |
| 6 | Calf health record sheets | 1 Sheet per Candidate |
| 7 | Clean water (5 L) | 5 Litres per Candidate |
| 8 | Soap (solid bar) | 200 g per 5 Candidates |
| 9 | Cotton wool swabs | 10 Pcs per Candidate |
| 10 | Calf (2-8 weeks old) | 1 Head per 2 Candidates |
| 11 | Notebook and pen | 1 Set per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Health check and disease prevention evaluation | |||
| Wore PPE: Gumboots, Dust coat, Face mask (Award 1 mark for each item worn or zero) | 3 | ||
| Assembled required materials and tools before starting (Award 2 marks for complete assembly or zero) | 2 | ||
| Washed hands thoroughly with soap and clean water before handling calf (Award 2 marks for correct handwashing or zero) | 2 | ||
| Checked calf temperature using digital rectal thermometer correctly (normal range 38.5°C - 39.5°C) (Award 3 marks for correct procedure and accurate reading or zero) | 3 | ||
| Observed and recorded calf behavior for signs of illness or distress (Award 3 marks for detailed observation and recording or zero) | 3 | ||
| Examined calf for physical signs of disease (nasal discharge, coughing, diarrhea, skin lesions) (Award 4 marks for thorough examination or zero) | 4 | ||
| Used cotton wool swabs to check for eye and ear infections (Award 2 marks for correct technique or zero) | 2 | ||
| Evaluated cleanliness and hygiene of calf pen and surroundings (Award 3 marks for thorough evaluation or zero) | 3 | ||
| Recommended appropriate disease prevention measures based on findings (Award 3 marks for relevant recommendations or zero) | 3 | ||
| Recorded all findings accurately on the calf health record sheet (Award 3 marks for complete and legible records or zero) | 3 | ||
| Sub-Total | 28 | ||
| PRODUCT CHECKLIST | |||
| Health record sheet accurately completed with temperature, observations, and recommendations (Award 5 marks for completeness and accuracy or zero) | 5 | ||
| Sub-Total | 5 | ||
| GRAND TOTAL | 33 | ||