Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Gumboots | Bedding material (clean dry straw) |
| Dust coat | Alkaline disinfectant solution |
| Face mask | Water (clean cold) |
| Broom | |
| Shovel | |
| Bucket | |
| Cleaning cloths |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Gumboots | 1 Pair per Candidate |
| 2 | Dust coat | 1 Pc per Candidate |
| 3 | Face mask | 1 Pc per Candidate |
| 4 | Bedding material (clean dry straw) | 2 kg per Candidate |
| 5 | Broom | 1 Pc per 2 Candidates |
| 6 | Shovel | 1 Pc per 2 Candidates |
| 7 | Bucket (20 L capacity) | 1 Pc per Candidate |
| 8 | Alkaline disinfectant solution | 1 L per Candidate |
| 9 | Water (clean cold) | 10 L per Candidate |
| 10 | Cleaning cloths | 2 Pcs per Candidate |
| 11 | Calf pen (3 m x 2.5 m) with walls and floor | 1 Pen per 2 Candidates |
| 12 | Note book and pen | 1 Pc per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Prepare Housing for Young Dairy Stock | |||
| Wore PPE: Gumboots, Dust coat, Face mask (Award 1 mark for each PPE worn) | 3 | ||
| Assembled the required materials and tools (Award 1 mark each for assembling bedding, disinfectant, water, broom, shovel, bucket, cleaning cloths) | 2 | ||
| Removed old bedding and waste from the pen using broom and shovel (Award 1 mark for sweeping, 1 mark for shoveling, 1 mark for disposing waste properly) | 3 | ||
| Scrubbed the floor and walls of the pen using cleaning cloths and alkaline disinfectant solution (Award 1 mark for scrubbing floor, 1 mark for scrubbing walls, 1 mark for using disinfectant correctly) | 3 | ||
| Rinsed the pen thoroughly with clean water (Award 2 marks for thorough rinsing) | 2 | ||
| Dried the pen or allowed to dry before placing new bedding (Award 2 marks for ensuring pen is dry) | 2 | ||
| Spread clean dry straw bedding evenly on the floor to a depth of approximately 10 cm (Award 3 marks for correct bedding depth and even spread) | 3 | ||
| Ensured proper ventilation by checking windows or vents are open and unobstructed (Award 2 marks for confirming ventilation) | 2 | ||
| Maintained hygiene by cleaning tools and storing materials properly after use (Award 2 marks for cleaning and storing tools) | 2 | ||
| Recorded all practical activities accurately in the notebook (Award 3 marks for clear and complete records) | 3 | ||
| Sub-Total | 25 | ||
| PRODUCT CHECKLIST | |||
| Housing pen cleaned with no visible dirt or waste (Award 5 marks for cleanliness and hygiene) | 5 | ||
| Bedding evenly spread to 10 cm depth and covers entire floor area (3000mm x 2500mm) (Award 5 marks for correct bedding depth and coverage) | 5 | ||
| Ventilation openings are unobstructed and allow airflow (Award 3 marks for effective ventilation) | 3 | ||
| Tools and materials cleaned and stored correctly (Award 2 marks for proper tool care and storage) | 2 | ||
| Records are complete, legible, and accurate (Award 5 marks for accurate record keeping) | 5 | ||
| Sub-Total | 20 | ||
| GRAND TOTAL | 45 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Digital thermometer | Dewormer (oral paste or drench) |
| Syringe with needle | Vaccine (clostridial vaccine) |
| Alcohol swabs | Soap |
| Bucket with clean water | Cotton wool |
| Record sheet and pen |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Dust coat | 1 Pc per Candidate |
| 2 | Gumboots | 1 Pair per Candidate |
| 3 | Face mask | 1 Pc per Candidate |
| 4 | Disposable gloves | 1 Pair per Candidate |
| 5 | Calf (2-8 weeks old) | 1 Head per 2 Candidates |
| 6 | Digital thermometer | 1 Pc per 5 Candidates |
| 7 | Dewormer (oral paste or drench) | 1 Dose per Candidate |
| 8 | Vaccine (e.g. clostridial vaccine) | 1 Dose per Candidate |
| 9 | Syringe with needle | 1 Pc per Candidate |
| 10 | Alcohol swabs | 5 Pcs per Candidate |
| 11 | Record sheet and pen | 1 Set per Candidate |
| 12 | Bucket with clean water | 5 Litres per Candidate |
| 13 | Soap | 100 g per Candidate |
| 14 | Cotton wool | 10 g per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Health Monitoring and Disease Prevention of Dairy Young Stock | |||
| Wore PPE including dust coat, gumboots, face mask and disposable gloves (Award 1 mark each for dust coat, gumboots, face mask, gloves) | 4 | ||
| Assembled all required materials and equipment before starting (Award 2 marks for complete assembly) | 2 | ||
| Observed the calf for clinical signs: checked temperature using digital thermometer (Award 3 marks for correct temperature taking and observation) | 3 | ||
| Checked for signs of diarrhea, coughing, nasal discharge, and general demeanor (Award 3 marks for thorough inspection and noting signs) | 3 | ||
| Cleaned injection site with alcohol swab before administering vaccine (Award 2 marks for proper site preparation) | 2 | ||
| Administered vaccine intramuscularly using correct technique and dosage (Award 4 marks for correct vaccine handling, dose, and injection technique) | 4 | ||
| Administered dewormer orally in correct dosage according to calf weight (Award 4 marks for correct dewormer dosing and administration) | 4 | ||
| Recorded all observations and treatments accurately on the record sheet (Award 3 marks for clear and complete records) | 3 | ||
| Cleaned hands with soap and water after procedure (Award 2 marks for proper hand washing) | 2 | ||
| Disposed of used needles and swabs safely as per guidelines (Award 3 marks for safe disposal) | 3 | ||
| Released calf back to pen calmly and safely (Award 2 marks for safe handling and release) | 2 | ||
| Sub-Total | 32 | ||
| PRODUCT CHECKLIST | |||
| Calf temperature recorded within normal or abnormal range accurately (Award 3 marks for accurate temperature reading) | 3 | ||
| Correct dosage of vaccine and dewormer administered (Award 5 marks for correct dosage matching calf age/weight) | 5 | ||
| Injection site clean and no signs of improper injection (Award 3 marks for clean and proper injection site) | 3 | ||
| Complete and legible treatment record maintained (Award 3 marks for proper record keeping) | 3 | ||
| Sub-Total | 14 | ||
| GRAND TOTAL | 46 | ||