Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Hammer | Wooden posts |
| Measuring tape | Wire mesh fencing |
| Spirit level | Nails |
| Saw |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Wooden posts 2.5m long | 6 pcs per Candidate |
| 2 | Wire mesh fencing | 6 m length per Candidate |
| 3 | Nails 75mm | 50 pcs per Candidate |
| 4 | Hammer | 1 pc per Candidate |
| 5 | Measuring tape 5m | 1 pc per Candidate |
| 6 | Spirit level 600mm | 1 pc per Candidate |
| 7 | Saw | 1 pc per Candidate |
| 8 | Protective gloves | 1 pair per Candidate |
| 9 | Dust coat | 1 pc per Candidate |
| 10 | Gumboots | 1 pair per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Preparation and PPE | |||
| Wore protective gloves (Award 1 mark for correct PPE worn) | 1 | ||
| Wore dust coat (Award 1 mark for correct PPE worn) | 1 | ||
| Wore gumboots (Award 1 mark for correct PPE worn) | 1 | ||
| Sub-Total | 3 | ||
| TASK 2: Material assembly and site marking | |||
| Assembled wooden posts, wire mesh, nails and tools (Award 2 marks for correct assembly of all materials and tools) | 2 | ||
| Measured and marked pen layout to 3000mm x 2000mm (Award 3 marks for accurate measurement and marking) | 3 | ||
| Checked squareness of layout using measuring tape (Award 2 marks for correct squareness check) | 2 | ||
| Sub-Total | 7 | ||
| TASK 3: Construction of calf pen | |||
| Cut wooden posts to required lengths (Award 2 marks for correct cutting) | 2 | ||
| Erected posts vertically and fixed securely (Award 3 marks for secure erecting and fixing) | 3 | ||
| Fixed wire mesh fencing on wooden frame ensuring ventilation gaps (Award 5 marks for correct fitting with adequate ventilation) | 5 | ||
| Ensured nails were properly hammered and joints firm (Award 3 marks for firm joints and neat nailing) | 3 | ||
| Sub-Total | 13 | ||
| TASK 4: Finishing and site clearance | |||
| Checked vertical plumb of posts using spirit level (Award 2 marks for correct plumb check) | 2 | ||
| Checked pen dimensions conform to 3000mm x 2000mm (Award 2 marks for dimension accuracy) | 2 | ||
| Cleared site of debris and tools after construction (Award 2 marks for proper site clearance) | 2 | ||
| Sub-Total | 6 | ||
| PRODUCT CHECKLIST | |||
| Calf pen measures 3000mm length x 2000mm width (Award 3 marks for correct length and width) | 3 | ||
| Wooden posts are vertical and firmly fixed (Award 3 marks for plumb and secure posts) | 3 | ||
| Wire mesh fencing is properly fixed with no gaps except ventilation (Award 4 marks for proper mesh fixing and ventilation) | 4 | ||
| Nail joints are uniform and neat (Award 2 marks for neat and uniform joints) | 2 | ||
| Pen is free from sharp edges and hazards (Award 3 marks for safety and finishing) | 3 | ||
| Sub-Total | 15 | ||
| GRAND TOTAL | 44 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Thermometer | 5L plastic feeding bucket |
| Washing brush | Calf feeding bottle with teat |
| Washing cloth | Whole milk (38°C-40°C) |
| Calf feeding stool | Clean cold water |
| Clean warm water | |
| Soap bar |
| S/N | Item | Quantity |
|---|---|---|
| 1 | 5L plastic feeding bucket | 1 Pc per Candidate |
| 2 | Calf feeding bottle with teat | 1 Pc per Candidate |
| 3 | Calf feeding stool | 1 Pc per 2 Candidates |
| 4 | Thermometer (0-100°C range) | 1 Pc per 5 Candidates |
| 5 | Whole milk (38°C-40°C) | 1 L per Candidate |
| 6 | Clean cold water | 5 L per Candidate |
| 7 | Clean warm water | 5 L per Candidate |
| 8 | Soap bar | 100 g per Candidate |
| 9 | Washing brush | 1 Pc per Candidate |
| 10 | Washing cloth | 1 Pc per Candidate |
| 11 | Dust coat | 1 Pc per Candidate |
| 12 | Gumboots | 1 Pair per Candidate |
| 13 | Face mask | 1 Pc per Candidate |
| 14 | Notebook and pen | 1 Set per Candidate |
| 15 | Calf (2-8 weeks old) | 1 Head per 2 Candidates |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Prepare and clean feeding equipment | |||
| Wore PPE (gumboots, dust coat, face mask) (Award 1 mark each for gumboots, dust coat, face mask) | 3 | ||
| Assembled all materials and tools required for cleaning and feeding (Award 1 mark each for assembling bucket, bottle, soap, brush) | 3 | ||
| Washed hands properly with clean water and soap before handling equipment (Award 1 mark for thorough hand washing) | 1 | ||
| Cleaned the feeding bucket thoroughly using soap, brush and warm water (Award 1 mark each for soap application, brushing, rinsing) | 3 | ||
| Cleaned the calf feeding bottle and teat thoroughly using soap and brush (Award 1 mark each for soap application, brushing, rinsing) | 3 | ||
| Rinsed all feeding equipment with clean cold water after washing (Award 2 marks for complete rinsing of bucket and bottle) | 2 | ||
| Checked temperature of whole milk using thermometer (38°C-40°C) (Award 2 marks for correct temperature reading) | 2 | ||
| Filled clean feeding bucket and bottle with milk at correct temperature (Award 2 marks for filling clean equipment with milk) | 2 | ||
| Placed feeding bucket at comfortable height using feeding stool (Award 2 marks for correct placement of bucket) | 2 | ||
| Observed and recorded any signs of contamination or uncleanliness on equipment (Award 2 marks for appropriate observation and recording) | 2 | ||
| Cleaned and stored feeding equipment properly after use (Award 2 marks for cleaning and correct storage) | 2 | ||
| Washed hands after completing the feeding equipment preparation (Award 1 mark for washing hands after task) | 1 | ||
| Recorded all practical activities accurately in notebook (Award 2 marks for complete and clear record keeping) | 2 | ||
| Sub-Total | 28 | ||
| PRODUCT CHECKLIST | |||
| Feeding bucket and bottle are visibly clean and free from dirt and soap residues (Award up to 4 marks for cleanliness and hygiene) | 4 | ||
| Milk temperature in feeding equipment is between 38°C and 40°C (Award up to 3 marks for correct temperature) | 3 | ||
| Feeding bucket placed at ergonomic height for calf feeding (Award up to 3 marks for correct bucket placement) | 3 | ||
| Feeding equipment stored in designated clean area after preparation (Award up to 2 marks for proper storage) | 2 | ||
| Records of feeding equipment preparation are complete and accurate (Award up to 3 marks for record accuracy) | 3 | ||
| Sub-Total | 15 | ||
| GRAND TOTAL | 43 | ||