Dairy Farm Management  ·  Level 6
Dairy Forage Production
Chapter 2: Produce dairy forage
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Chapter Practical Activities

Practical 1: Land preparation for dairy forage by clearing, ploughing, and harrowing

Dairy Farm Management · Level 6
Dairy Forage Production
PRACTICAL ASSESSMENT
TIME: 4 HOURS
⬇ PDFCandidate Instructions (Candidate Tool)

Type: Individual

INSTRUCTIONS TO CANDIDATE:
1.  You are required to perform the following task:
i.  Prepare a 5m x 5m plot of land by clearing, ploughing, and harrowing to create a suitable seedbed for dairy forage crops.
2.  You have been provided with the following resources for the practical task:
Tools & EquipmentMaterials
PangaWater
Jembe (hoe)Plot of land 5m x 5m
Harrow
Tape measure
Peas or pegs
Rope 30m
⬇ PDFResources Required (Cutting List)
S/NItemQuantity
1Panga1 Pc per Candidate
2Jembe (hoe)1 Pc per Candidate
3Harrow1 Pc per Candidate
4Tape measure1 Pc per Candidate
5Peas or pegs10 Pcs per Candidate
6Rope 30m1 Roll per Candidate
7Gloves1 Pair per Candidate
8Dustcoat overall1 Pc per Candidate
9Gumboots1 Pair per Candidate
10WaterEnough per Candidate
11Plot of land 5m x 5m1 Plot per Candidate
⬇ PDFAssessor Guide
Items to be EvaluatedMarks AvailableMarks ObtainedComments
TASK 1: Land preparation for dairy forage
Wore appropriate personal protective equipment (gloves, dustcoat overall, gumboots)
(Award 1 mark each or zero)
3
Assembled necessary tools and materials according to task requirements
(Award 3 marks or zero)
3
Demarcated and pegged the 5m x 5m plot accurately using tape measure, rope and peas or pegs
(Award 2 marks for correct measurement and 2 marks for correct pegging or zero)
4
Cleared the plot by removing all vegetation and debris using panga
(Award 3 marks or zero)
3
Ploughed the cleared land thoroughly using jembe to a depth of 15-20 cm
(Award 4 marks or zero)
4
Harrowed the ploughed land evenly to break large soil clods and level the seedbed
(Award 3 marks or zero)
3
Leveled the seedbed removing big clods and ensured uniform surface
(Award 3 marks or zero)
3
Sub-Total23
PRODUCT CHECKLIST
Plot measured and pegged to 5m x 5m with straight lines and right angles
(Award 4 marks or zero)
4
Land cleared completely of vegetation and debris
(Award 3 marks or zero)
3
Land ploughed to a depth of 15-20 cm uniformly across the plot
(Award 4 marks or zero)
4
Land harrowed evenly breaking clods and producing a fine seedbed surface
(Award 3 marks or zero)
3
Seedbed leveled with no large clods or depressions
(Award 3 marks or zero)
3
Sub-Total17
GRAND TOTAL40
ASSESSMENT OUTCOME:   ☐ Competent    ☐ Not Yet Competent (competent if at least 50%)

Practical 2: Seed Selection and Treatment for Dairy Forage Production

Dairy Farm Management · Level 6
Dairy Forage Production
PRACTICAL ASSESSMENT
TIME: 4 HOURS
⬇ PDFCandidate Instructions (Candidate Tool)

Type: Individual

INSTRUCTIONS TO CANDIDATE:
1.  You are required to perform the following task:
i.  Select 500g of appropriate forage seeds and treat them using fungicide and insecticide in 5 litres of water to enhance germination before drying for planting.
2.  You have been provided with the following resources for the practical task:
Tools & EquipmentMaterials
Plastic bucketsForage seeds (e.g. Napier grass, Brachiaria)
Fine sievesSeed treatment chemicals (fungicide, insecticide)
Measuring spoonsClean water
Drying traysGloves
Labels and marker pensDustcoat overall
Gumboots
⬇ PDFResources Required (Cutting List)
S/NItemQuantity
1Forage seeds (e.g. Napier grass, Brachiaria)500 grams per Candidate
2Seed treatment chemicals (e.g. fungicide, insecticide)100 grams per Candidate
3Clean water5 litres per Candidate
4Plastic buckets2 per Candidate
5Fine sieves1 per Candidate
6Measuring spoons1 set per Candidate
7Drying trays1 per Candidate
8Gloves1 pair per Candidate
9Dustcoat overall1 per Candidate
10Gumboots1 pair per Candidate
11Labels and marker pens1 set per Candidate
⬇ PDFAssessor Guide
Items to be EvaluatedMarks AvailableMarks ObtainedComments
TASK 1: Seed Selection and Treatment
Wore personal protective equipment: gloves, dustcoat overall, gumboots
(Award 1 mark for each or zero x 3 = 3 Marks)
3
Selected appropriate forage seeds based on type and quality
(Award 4 marks or zero)
4
Measured 500 grams of forage seeds accurately
(Award 3 marks or zero)
3
Measured and prepared 5 litres of clean water
(Award 2 marks or zero)
2
Measured and mixed appropriate quantity of fungicide and insecticide according to instructions
(Award 4 marks or zero)
4
Treated seeds by soaking in prepared chemical solution for recommended time (30 minutes)
(Award 5 marks or zero)
5
Drained and sieved treated seeds using fine sieve
(Award 3 marks or zero)
3
Dried treated seeds on drying trays under shade
(Award 3 marks or zero)
3
Labelled treated seeds correctly with date and type
(Award 2 marks or zero)
2
Sub-Total29
PRODUCT CHECKLIST
Treated seeds weighed approximately 500 grams
(Award 3 marks or zero)
3
Seeds appear evenly treated and free from clumps or damage
(Award 3 marks or zero)
3
Seeds are properly dried without moisture
(Award 3 marks or zero)
3
Seed batch properly labelled with clear and accurate information
(Award 2 marks or zero)
2
Sub-Total11
GRAND TOTAL40
ASSESSMENT OUTCOME:   ☐ Competent    ☐ Not Yet Competent (competent if at least 50%)
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🔒Plant dairy forage seeds at recommended spacing and depthPractical 3
🔒Set up and operate a drip irrigation system for a 4m x 3m dairy forage plotPractical 4
🔒Weed Control in a 5m x 5m Dairy Forage FieldPractical 5
🔒Apply Fertilizers to a 5m x 5m Dairy Forage PlotPractical 6
🔒Identify and Control Common Pests and Diseases in Dairy ForagePractical 7
🔒Harvest dairy forage crop at optimal stage using appropriate toolsPractical 8
🔒Drying and Storage of Harvested Dairy ForagePractical 9
🔒Field Layout and Planting Plan for Dairy Forage ProductionPractical 10