Dairy Farm Management  ·  Level 6
Dairy Forage Production
Chapter 1: Prepare to produce dairy forage
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Chapter Practical Activities

Practical 1: Site Clearing for Dairy Forage Production on a 5m x 5m Plot

Dairy Farm Management · Level 6
Dairy Forage Production
PRACTICAL ASSESSMENT
TIME: 4 HOURS
⬇ PDFCandidate Instructions (Candidate Tool)

Type: Individual

INSTRUCTIONS TO CANDIDATE:
1.  You are required to perform the following task:
i.  Clear and prepare a 5m x 5m plot by removing all debris, weeds, and unwanted vegetation as per good agricultural practices.
2.  You have been provided with the following resources for the practical task:
Tools & EquipmentMaterials
PangaGloves
JembeGumboots
Measuring TapeDustcoat Overall
Rope 30mPlot 5m x 5m
⬇ PDFResources Required (Cutting List)
S/NItemQuantity
1Panga1 Pc per Candidate
2Jembe1 Pc per Candidate
3Gloves1 Pair per Candidate
4Gumboots1 Pair per Candidate
5Dustcoat Overall1 Pc per Candidate
6Measuring Tape1 Pc per Candidate
7Rope 30m1 Pc per Candidate
8Plot 5m x 5m1 Plot per Candidate
⬇ PDFAssessor Guide
Items to be EvaluatedMarks AvailableMarks ObtainedComments
TASK 1: Site Clearing and Preparation
Wore appropriate personal protective equipment: Gloves, Gumboots, Dustcoat Overall
(Award 1 mark each or zero x 3 = 3 Marks)
3
Assembled necessary tools and materials: Panga, Jembe, Measuring Tape, Rope
(Award 1 mark each or zero x 3 = 3 Marks)
3
Measured and demarcated the 5m x 5m plot accurately using measuring tape and rope
(Award 2 marks for measurement and 2 marks for demarcation or zero)
4
Cleared the plot by removing all debris, weeds, and unwanted vegetation using panga and jembe
(Award 2 marks each for debris removal, weed removal, and unwanted vegetation removal or zero)
6
Leveled and prepared the land surface removing big clods and stones
(Award 2 marks for leveling and 2 marks for clod/stone removal or zero)
4
Sub-Total20
PRODUCT CHECKLIST
Cleared plot measures 5m by 5m as per demarcation
(Award 3 marks for correct dimensions or zero)
3
Land surface is free of debris, weeds, unwanted vegetation, and is leveled
(Award 5 marks for complete clearing and proper leveling or zero)
5
Sub-Total8
GRAND TOTAL28
ASSESSMENT OUTCOME:   ☐ Competent    ☐ Not Yet Competent (competent if at least 50%)

Practical 2: Soil Sampling and Basic Soil Fertility Testing for Dairy Forage Production

Dairy Farm Management · Level 6
Dairy Forage Production
PRACTICAL ASSESSMENT
TIME: 4 HOURS
⬇ PDFCandidate Instructions (Candidate Tool)

Type: Individual

INSTRUCTIONS TO CANDIDATE:
1.  You are required to perform the following task:
i.  Collect five soil samples from a 10 m x 10 m plot and perform pH and basic N, P, K soil fertility tests according to standard procedures.
2.  You have been provided with the following resources for the practical task:
Tools & EquipmentMaterials
Soil augerDistilled water
Plastic sample bagsGloves
Clean plastic bucketOverall
Measuring cylinder 100 mlGumboots
SpatulaField notebook
pH testing kit
Nutrient test kits (N, P, K)
Marker pen
⬇ PDFResources Required (Cutting List)
S/NItemQuantity
1Soil auger1 Pc per Candidate
2Plastic sample bags5 Pcs per Candidate
3Clean plastic bucket1 Pc per Candidate
4Distilled water500 ml per Candidate
5pH testing kit (including pH meter or pH indicator strips)1 set per Candidate
6Nutrient test kits (Nitrogen, Phosphorus, Potassium)1 set per Candidate
7Measuring cylinder 100 ml1 Pc per Candidate
8Spatula1 Pc per Candidate
9Gloves1 Pair per Candidate
10Overall1 Pc per Candidate
11Gumboots1 Pair per Candidate
12Marker pen1 Pc per Candidate
13Field notebook1 Pc per Candidate
⬇ PDFAssessor Guide
Items to be EvaluatedMarks AvailableMarks ObtainedComments
TASK 1: Soil Sampling
Wore personal protective equipment: gloves, overall, gumboots
(Award 1 mark each or zero x 3 = 3 marks)
3
Demarcated and identified a 10 m x 10 m soil sampling plot
(Award 2 marks or zero)
2
Collected five soil samples at a depth of 15 cm using a soil auger from different spots within the plot
(Award 1 mark for each correctly collected sample or zero x 4 = 4 marks)
4
Mixed the five soil samples thoroughly in a clean plastic bucket to obtain a composite sample
(Award 2 marks or zero)
2
Placed the composite soil sample into a labelled plastic sample bag
(Award 2 marks or zero)
2
Sub-Total13
TASK 2: Soil Testing and Analysis
Prepared soil-water suspension using 20 g of soil and 100 ml distilled water
(Award 3 marks or zero)
3
Performed soil pH test accurately using pH meter or indicator strips
(Award 4 marks or zero)
4
Conducted Nitrogen, Phosphorus, and Potassium tests correctly using nutrient test kits
(Award 2 marks each test or zero x 3 = 6 marks)
6
Recorded all test results accurately in the field notebook
(Award 3 marks or zero)
3
Sub-Total16
PRODUCT CHECKLIST
Composite soil sample collected from correct depth and representative locations within the plot
(Award 3 marks or zero)
3
Soil pH and nutrient test results are accurate and clearly recorded
(Award 4 marks or zero)
4
Soil sample bag labelled correctly with date and plot details
(Award 2 marks or zero)
2
Sub-Total9
GRAND TOTAL38
ASSESSMENT OUTCOME:   ☐ Competent    ☐ Not Yet Competent (competent if at least 50%)
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🔒Ploughing and Harrowing Land for Dairy Forage ProductionPractical 4
🔒Fertilizer Application Preparation for Dairy Forage ProductionPractical 5
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🔒Prepare and apply pre-emergence herbicide for weed control on dairy forage landPractical 8
🔒Prepare pest and disease control measures for dairy forage productionPractical 9
🔒Record keeping and planning for dairy forage productionPractical 10