Dairy Farm Management  ·  Level 5
Dairy Forage Production
Chapter 2: Produce dairy forage
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Chapter Practical Activities

Practical 1: Land Preparation for Dairy Forage by Clearing, Ploughing and Harrowing

Dairy Farm Management · Level 5
Dairy Forage Production
PRACTICAL ASSESSMENT
TIME: 5 HOURS
⬇ PDFCandidate Instructions (Candidate Tool)

Type: Individual

INSTRUCTIONS TO CANDIDATE:
1.  You are required to perform the following task:
i.  Prepare a 5m by 5m plot for dairy forage by clearing, ploughing, and harrowing to create a suitable seedbed.
2.  You have been provided with the following resources for the practical task:
Tools & EquipmentMaterials
PangaOrganic Manure (Compost)
JembeWater
Harrow
Measuring Tape
Wheelbarrow
Watering Can
⬇ PDFResources Required (Cutting List)
S/NItemQuantity
1Dust coat/Overall1 Pc per Candidate
2Gumboots1 Pair per Candidate
3Gloves1 Pair per Candidate
4Panga1 Pc per 10 Candidates
5Jembe1 Pc per 10 Candidates
6Harrow1 Pc per 10 Candidates
7Measuring Tape1 Pc per 10 Candidates
8Watering Can1 Pc per 10 Candidates
9WaterEnough for watering
10Plot (5m x 5m)1 Plot per 6 Candidates
11Organic Manure (Compost)1 Debe per Candidate
12Wheelbarrow1 Pc per 5 Candidates
13Notebook1 Pc per Candidate
14Pen1 Pc per Candidate
⬇ PDFAssessor Guide
Items to be EvaluatedMarks AvailableMarks ObtainedComments
TASK 1: Land Preparation for Dairy Forage
Wore appropriate PPE including dust coat/overall, gumboots, and gloves
(Award 1 mark for each PPE worn or zero)
3
Measured and marked a 5m by 5m plot using measuring tape and pegs
(Award 2 marks for correct measurement and 1 mark for use of correct tools or zero)
3
Cleared the plot of all vegetation and debris using panga as per good agricultural practices
(Award 4 marks for complete clearing or zero)
4
Ploughed the land using jembe performing primary tillage with uniform depth of 20-25 cm
(Award 3 marks for correct depth and 2 marks for proper technique or zero)
5
Harrowed the plot to break soil clods and level the land using a harrow
(Award 4 marks for thorough harrowing or zero)
4
Spread one debe of well-decomposed organic manure evenly over the plot
(Award 3 marks for even spreading or zero)
3
Mixed the organic manure thoroughly into the topsoil using jembe and harrow
(Award 3 marks for thorough mixing or zero)
3
Watered the prepared seedbed adequately using watering can
(Award 2 marks for proper watering and 1 mark for use of correct tool or zero)
3
Cleaned and stored all tools and equipment properly after use
(Award 3 marks for cleaning and proper storage or zero)
3
Cleared the working area removing all debris and waste materials
(Award 3 marks for thorough cleaning or zero)
3
Sub-Total34
PRODUCT CHECKLIST
Prepared plot measuring 5m length by 5m width with uniform plough depth 20-25 cm, levelled and free from clods
(Award 3 marks for correct measurements and 3 marks for good seedbed condition or zero)
6
Sub-Total6
GRAND TOTAL40
ASSESSMENT OUTCOME:   ☐ Competent    ☐ Not Yet Competent (competent if at least 50%)

Practical 2: Seed Selection and Treatment for Dairy Forage Production

Dairy Farm Management · Level 5
Dairy Forage Production
PRACTICAL ASSESSMENT
TIME: 4 HOURS
⬇ PDFCandidate Instructions (Candidate Tool)

Type: Individual

INSTRUCTIONS TO CANDIDATE:
1.  You are required to perform the following task:
i.  Select 500g of high-quality dairy forage seeds and perform appropriate seed treatment using Rhizobium inoculant as per manufacturer’s instructions.
2.  You have been provided with the following resources for the practical task:
Tools & EquipmentMaterials
Measuring cylinderDairy forage seeds
Mixing bowlRhizobium inoculant sachets
SieveWater
⬇ PDFResources Required (Cutting List)
S/NItemQuantity
1Dairy forage seeds (e.g. Brachiaria, Napier grass)500 g per Candidate
2Rhizobium inoculant sachets1 sachet per Candidate
3Measuring cylinder1 Pc per 10 Candidates
4Water container1 Pc per 10 Candidates
5Mixing bowl1 Pc per Candidate
6Sieve (2 mm mesh)1 Pc per 10 Candidates
7Gloves1 Pair per Candidate
8Dust coat/Overall1 per Candidate
9Face mask1 per Candidate
10Pen1 Pc per Candidate
11Notebook1 Pc per Candidate
12Plain paper1 Pc per Candidate
⬇ PDFAssessor Guide
Items to be EvaluatedMarks AvailableMarks ObtainedComments
TASK 1: SEED SELECTION AND TREATMENT
Worn appropriate PPEs: dust coat/overall, gloves, face mask
(Award 1 mark for each PPE worn or zero)
3
Assembled all required materials and equipment
(Award 2 marks for assembling all or zero)
2
Checked seeds for cleanliness, freedom from impurities and high quality
(Award 3 marks for thorough checking or zero)
3
Verified Rhizobium inoculant label for effective strains and expiration date
(Award 1 mark each for checking label and expiry or zero)
2
Measured 500g of seeds accurately using weighing scale or calibrated container
(Award 2 marks for correct measurement or zero)
2
Prepared inoculant mixture by measuring water accurately with measuring cylinder
(Award 2 marks for correct water measurement or zero)
2
Mixed Rhizobium inoculant with water thoroughly as per manufacturer’s instructions
(Award 3 marks for correct mixing procedure or zero)
3
Coated seeds evenly with inoculant mixture ensuring uniform distribution
(Award 4 marks for even coating or zero)
4
Allowed coated seeds to dry for appropriate time before planting
(Award 2 marks for correct drying time or zero)
2
Cleaned tools and equipment after seed treatment
(Award 2 marks for cleaning or zero)
2
Sub-Total25
PRODUCT CHECKLIST
Seeds are clean, free from impurities and of high quality
(Award 3 marks for quality seeds or zero)
3
Rhizobium inoculant used is effective and within expiry date
(Award 2 marks for correct inoculant or zero)
2
Seeds are evenly coated with inoculant and sufficiently dried
(Award 5 marks for even coating and drying or zero)
5
Sub-Total10
GRAND TOTAL35
ASSESSMENT OUTCOME:   ☐ Competent    ☐ Not Yet Competent (competent if at least 50%)
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