Bee Production

Agriculture And Extension · Level 5  ·  5 Chapters

Compiled by: Samuel Maina

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What Bee Production covers

In this unit, you will be able to set up and manage a thriving apiary from selecting the perfect site to constructing and stocking bee hives with confidence and care. You’ll learn to safely handle bees, protect the colony’s health, and ensure their well-being through proper feeding, inspection, and disease management. By the end, you’ll be ready to maintain a productive bee farm, wearing the right protective gear and following best practices that keep both you and the bees safe and healthy.

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Careers after Bee Production

Beekeeping skills open doors across Kenya’s farms, towns, and tourist spots. Whether you join a growing apiary business, start your own hive-set, or support other growers, the abilities you master here translate directly into income-generating opportunities.

  • Smallholder farms in the highlands of Kericho and Nyandarua - you choose safe, well-drained sites, clear the area, and set up hives that boost both honey sales and crop pollination, earning cash from honey and higher yields of tea or vegetables.
  • Commercial apiary enterprises in Kisii and Murang’a - you construct and erect wooden or Langstroth hives, stock them with healthy colonies, and manage queens, earning a regular wage or profit share from large-scale honey, wax and pollen contracts.
  • Rooftop apiaries on office buildings in Nairobi’s Central Business District - you follow strict safety and PPE procedures while installing hives on rooftops, harvesting honey for corporate cafeterias and nearby markets, and earning income from direct sales or rental fees.
  • Eco-tourism lodges and camps in Maasai Mara, Samburu and the Aberdare Range - you maintain visitor-friendly apiaries, demonstrate safe hive inspections and honey harvesting, and receive commissions or employment as a beekeeping guide while tourists purchase fresh honey and wax products.
  • Honey-processing cooperatives in Embu, Meru and Tharaka-Nithi - you apply proper processing techniques to turn raw honey, propolis, pollen and brood into graded products that meet market standards, earning wages or profit from value-added sales to supermarkets and export agents.
  • County agricultural extension offices in Kitui and Kilifi - you train other farmers on site selection, hive construction, queen management and pest control, receiving a salary as a field officer and performance bonuses for increased adoption rates.
  • Pollination service providers for horticultural farms around Nakuru and Naivasha - you relocate strong colonies during flowering seasons, monitor hive health and feed as needed, and charge fees for the higher fruit set you deliver to flower growers.
  • Urban beekeeping workshops in Mombasa’s Old Town and Kisumu’s Central Market - you lead hands-on sessions on safe hive handling, PPE use and honey extraction, earning money from workshop fees and sales of starter kits and protective gear.
  • Craft and natural-cosmetics producers in Kiambu and Kiambu’s peri-urban areas - you supply high-quality beeswax and propolis harvested safely, earning income through wholesale agreements with candle makers, soap artisans and skin-care brands.
  • Community health and nutrition projects in Eldoret and Turkana - you trap and collect bee pollen, package it for local markets as a protein-rich supplement, and generate earnings through direct sales or cooperative distribution.

Your expertise in every step - from site selection to processing - means you can work for others, start your own apiary, or become a trusted advisor. Master these skills, and you’ll turn the buzz of the hive into a sustainable livelihood wherever you are in Kenya.

Chapters

What Bee Production covers: 29 main topics in 5 chapters

1. Establish bee apiary

  1. 1.1 Apiary establishment
  2. 1.2 Apiary site preparation
  3. 1.3 Bee hives construction
  4. 1.4 Installation of bee hives into apiary
  5. 1.5 Fencing apiary
  6. 1.6 Stocking of bee hives
  7. 1.7 Carry out construction of bee hives

2. Manage bee colony

  1. 2.1 Bee colony management
  2. 2.2 Colony feeding
  3. 2.3 Inspection of bee hives
  4. 2.4 Queen bee management
  5. 2.5 Honey bee colony division
  6. 2.6 Carry out feeding of bee colonies

3. Manage bee pests and diseases

  1. 3.1 Bee pests and diseases management
  2. 3.2 Bee pests and diseases
  3. 3.3 Carry out hive inspection
  4. 3.4 Carry out bee pests and diseases control
  5. 3.5 Prepare bee pests and diseases control methods

4. Harvest bee products

  1. 4.1 Bee pests and diseases management
  2. 4.2 Bee pests and diseases
  3. 4.3 Carry out hive inspection
  4. 4.4 Carry out bee pests and diseases control
  5. 4.5 Prepare bee pests and diseases control methods

5. Manage bee products

  1. 5.1 Bee products management
  2. 5.2 Bee products processing
  3. 5.3 Bee products packaging
  4. 5.4 Bee products labelling
  5. 5.5 Marketing of bee products
  6. 5.6 Carry out bee products post-harvest practices

Revise this unit

3 more for this unit

Beyond the syllabus

Other units in Module 3