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Main Meals

Catering and Accommodation Management · Level 6  ·  7 Chapters

Chapters

1
Prepare protein dishes
119 topics
No Notes Yet
2
Prepare starch dishes
49 topics
No Notes Yet
3
Prepare vegetable dishes
76 topics
No Notes Yet
4
Prepare breakfast items
78 topics
No Notes Yet
5
Outcome 5 (not in the summary table)
25 topics
No Notes Yet
6
Outcome 6 (not in the summary table)
22 topics
No Notes Yet
12
Outcome 12 (not in the summary table)
8 topics
No Notes Yet

Revise this unit

Exam-style questions Written to CDACC standard, with answers Test yourself Multiple-choice, one at a time Practise questions Quick recall — check you know the facts
3 more for this unit
Oral exam preparation What the assessor asks, and how to answer out loud Worked calculations Step-by-step maths with the common mistakes Quick cards Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator On site, what would you do? Workplace scenarios Real site situations — what would you do? Turn this into income Where this skill earns — what to charge, how to find clients