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Catering and Accommodation Management
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Module II
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Main Meals
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Ch 6: Outcome 6 (not in the summary table)
Catering and Accommodation Management · Level 6
Main Meals
Chapter 6: Outcome 6 (not in the summary table)
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6.5.1.1.6 Cereals
6.5.1.1.7 Farinaceous
6.5.1.1.8 Tubers
6.5.1.1.9 Roots
6.5.1.1.6 Rice dishes
6.5.1.1.7 Corn dishes
6.5.1.1.8 Pasta dishes
6.5.1.1.9 Plantains
6.5.1.1.10 Wheat dishes
6.5.1.1.11 Potatoes dishes
6.5.1.1.12 Cassava dishes
6.5.1.1.13 Millet dishes
6.5.1.1.14 Oat dishes
6.5.1.1.15 Yams dishes
6.6.2.1.6 Colour
6.6.2.1.7 Texture
6.6.2.1.8 Temperature
6.6.2.1.9 Flavour
6.6.2.1.10 Appearance
6.6.2.1.11 Taste
6.6.2.1.12 Aroma
6.6.2.1.13 Freshness
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