Non-Ruminant Animals

Agriculture And Extension · Level 5  ·  6 Chapters

Compiled by: Beatrice Anyango

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Chapters

What Non-Ruminant Animals covers: 59 main topics in 6 chapters

1. Breed non-ruminant animals

  1. 1.2 Maintaining clean working area
  2. 1.3 Proper use of equipment
  3. 1.4 Use of PPEs
  4. 1.5 Reporting hazards
  5. 1.6 Capacity building of workers on safety and emergency response
  6. 1.7 Use of signages
  7. 1.8 Breeding of non-ruminant animals
  8. 1.9 Principles of livestock breeding
  9. 1.10 Selection of breeding stock in non- Ruminant animals
  10. 1.11 Breeding programme
  11. 1.12 Breeding methods
  12. 1.13 Breeding tools and equipment’s
  13. 1.14 Methods of mating
  14. 1.15 Preparing breeding records
  15. 1.16 Calibration of breeding equipment
  16. 1.17 Carry out collection of semen from a superior male using Artificial insemination
  17. 1.18 Maintain green breeding records

2. Feed non-ruminant animals

  1. 2.1 Non-ruminant feeds
  2. 2.2 Feed formulation
  3. 2.3 Factors determining animal nutritional requirement.
  4. 2.4 Feeding schedules
  5. 2.5 Preparing feeds and feeding records
  6. 2.6 Formulate feed rations for non-ruminant animals.
  7. 2.7 Develop feeding schedule
  8. 2.8 Feed non-ruminant animals.
  9. 2.9 Prepare green feeds and feeding records of non-ruminant animals.
  10. 2.10 Carry out sustainable waste management

3. Manage non-ruminant parasites

  1. 3.1 Non-ruminant parasites
  2. 3.2 Sign and symptoms of non-ruminant parasites
  3. 3.3 Parasite control measures
  4. 3.4 Preparing parasite control records
  5. 3.5 Managing parasite control waste
  6. 3.6 Carry out identification of external parasites in non-ruminant animals.
  7. 3.7 Carry out parasite control measures using different methods.
  8. 3.8 Carry out parasite control waste management.
  9. 3.9 Maintain green parasite management records

4. Manage non-ruminant diseases

  1. 4.1 Non-ruminant diseases
  2. 4.2 Sign and symptoms of non-ruminant diseases
  3. 4.3 Diseases control measures
  4. 4.4 Preparing diseases control records
  5. 4.5 Managing diseases control waste
  6. 4.6 Identify Carry out identification of diseases in non-ruminant animals.
  7. 4.7 Develop disease prevention and control schedule
  8. 4.8 Calibrate disease control equipment
  9. 4.9 Carry out diseases control measures using different methods.
  10. 4.10 Carry out sustainable diseases control waste management.
  11. 4.11 Maintain green disease control records

5. Carry out non-ruminant routine management practices

  1. 5.1 Routine management practices of non- non-ruminant animals
  2. 5.2 Develop routine management schedule
  3. 5.3 Calibrate routine management equipment
  4. 5.4 Carry out routine management practices in non-ruminant animals
  5. 5.5 Carry out sustainable diseases control waste management.
  6. 5.6 Maintain green routine management records

6. Market non-ruminant products

  1. 6.1 Non-ruminant products
  2. 6.2 Preservation of non-ruminant products
  3. 6.3 Distribution of non-ruminant products
  4. 6.4 Preparation of non-ruminant product records
  5. 6.5 Carry out processing of non-ruminant products using various methods
  6. 6.6 Carry out preservation of non-ruminant products using various methods

Revise this unit

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Beyond the syllabus

Other units in Module II