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Ruminant Animals

Agriculture And Extension · Level 5  ·  6 Chapters

Compiled by: Sarah Chebet

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Chapters

1
Breed Ruminant animals
61 topics
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2
Feed Ruminant animals
19 topics
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3
Manage Ruminant parasites
24 topics
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4
Manage ruminant diseases
26 topics
No Notes Yet
5
Carry out ruminant routine management practices
23 topics
No Notes Yet
6
Market ruminant products
22 topics
No Notes Yet
What Ruminant Animals covers: 51 main topics in 6 chapters

1. Breed Ruminant animals

  1. 1.1 Work safety measures
  2. 1.2 Breeding of ruminant animals
  3. 1.3 Methods of mating

2. Feed Ruminant animals

  1. 2.1 Ruminant feeds
  2. 2.2 Feed formulation
  3. 2.3 principles of resource efficiency and conservation
  4. 2.4 Factors determining animal nutritional requirement.
  5. 2.5 Preparing feeding records
  6. 2.6 Develop feeding schedule
  7. 2.7 Formulate feed ration of Ruminant animals.
  8. 2.8 Determine ruminant animal feed requirement
  9. 2.9 Maintain feeding records of Ruminant animals.
  10. 2.10 Carry out sustainable waste management

3. Manage Ruminant parasites

  1. 3.1 Ruminant parasites
  2. 3.2 Parasite control tools and equipment
  3. 3.3 Parasite control measures
  4. 3.4 Preparing parasite control records
  5. 3.5 Managing parasite control waste
  6. 3.6 Carry out identification of external parasites in Ruminant’s animals.
  7. 3.7 Develop parasite prevention and control schedule
  8. 3.8 Calibrate parasite control equipment
  9. 3.9 Carry out parasite control measures using different methods.
  10. 3.10 Carry out sustainable parasite control waste management.
  11. 3.11 Maintain green parasite control records

4. Manage ruminant diseases

  1. 4.1 Ruminant diseases
  2. 4.2 Sign and symptoms of Ruminant diseases
  3. 4.3 Disease prevention and control schedule
  4. 4.4 Diseases control measures
  5. 4.5 Preparing diseases control records
  6. 4.6 Managing diseases control waste
  7. 4.7 Identify diseases in Ruminant’s animals.
  8. 4.8 Develop disease prevention and control schedule
  9. 4.9 Calibrate disease control equipment
  10. 4.10 Carry out diseases control measures using different methods.
  11. 4.11 Carry out sustainable diseases control waste management.
  12. 4.12 Maintain green disease control records

5. Carry out ruminant routine management practices

  1. 5.1 Routine management practices of Ruminant animals
  2. 5.2 Routine management materials, tools and equipment
  3. 5.3 Develop routine management schedule
  4. 5.4 Calibrate routine management equipment
  5. 5.5 Carry out routine management practices in ruminant animals
  6. 5.6 Maintain green routine management records

6. Market ruminant products

  1. 6.1 Ruminant products
  2. 6.2 Techniques of eco-friendly Preservation of Ruminant products
  3. 6.3 Value addition of ruminant products
  4. 6.4 Sustainable distribution of ruminant products
  5. 6.5 Preparation of ruminant product records
  6. 6.6 Carry out processing of ruminant products using various methods
  7. 6.7 Carry out preservation of ruminant products using various methods
  8. 6.8 Carried out value addition of ruminant products
  9. 6.9 Maintained green sales records of ruminant products

Revise this unit

Exam-style questions Written to CDACC standard, with answers Test yourself Multiple-choice, one at a time Practise questions Quick recall — check you know the facts
3 more for this unit
Oral exam preparation What the assessor asks, and how to answer out loud Worked calculations Step-by-step maths with the common mistakes Quick cards Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator On site, what would you do? Workplace scenarios Real site situations — what would you do? Turn this into income Where this skill earns — what to charge, how to find clients

Other units in Module II