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Perennial Crops Production

Agriculture And Extension · Level 5  ·  6 Chapters

Compiled by: Beatrice Anyango

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Chapters

1
Prepare planting materials
22 topics
No Notes Yet
2
Prepare crop seedbed
59 topics
No Notes Yet
3
Plant perennial crops
23 topics
No Notes Yet
4
Manage perennial crops
47 topics
No Notes Yet
5
Harvest perennial crops
29 topics
No Notes Yet
6
Process perennial crops products.
36 topics
No Notes Yet
What Perennial Crops Production covers: 57 main topics in 6 chapters

1. Prepare planting materials

  1. 1.1 Eco-friendly PPEs
  2. 1.2 Perennial Crops
  3. 1.3 Calibration of equipment
  4. 1.4 Uses of land preparation tools and equipment
  5. 1.5 Maintenance of land preparation tools and equipment
  6. 1.6 Agro-ecological zone map
  7. 1.7 Obtain planting materials

2. Prepare crop seedbed

  1. 2.1 Land clearing
  2. 2.2 importance of land clearing
  3. 2.3 methods of land clearing
  4. 2.4 Soil sampling for testing
  5. 2.5 Interpretation of soil testing results
  6. 2.6 Prepare planting materials
  7. 2.7 Principles of minimum tillage
  8. 2.8 Perform tillage operations
  9. 2.9 Principles of green records management
  10. 2.10 carry out soil conservation measures
  11. 2.12 Keep green land preparation records

3. Plant perennial crops

  1. 3.1 plant perennial crops
  2. 3.2 methods of planting perennial crops
  3. 3.3 Advantages and disadvantages of various planting methods
  4. 3.4 Prepare annual crops planting records
  5. 3.5 Principles of resource efficiency and conservation
  6. 3.6 Perennial crops establishment appropriate technologies
  7. 3.7 Carry out the establishment of perennial crops.
  8. 3.8 Keep green crop establishment records

4. Manage perennial crops

  1. 4.1 Definition of field management practices in perennial crops
  2. 4.2 importance of field management practices in perennial crops
  3. 4.3 Good Agricultural Practices
  4. 4.4 Perennial crops management appropriate technologies
  5. 4.5 Types of field management practices in perennial crops
  6. 4.6 farm inputs
  7. 4.7 Maintain perennial crops field management records
  8. 4.8 Practice Perennial crops harvesting appropriate technologies
  9. 4.9 Carry out field management practices in perennial crops.
  10. 4.10 Maintain green crop husbandry records

5. Harvest perennial crops

  1. 5.1 Harvesting perennial crops
  2. 5.2 Perennial crops harvesting appropriate technologies
  3. 5.3 Harvesting tools and equipment
  4. 5.4 Uses of harvesting tools and equipment in perennial crops
  5. 5.5 Maintenance of harvesting tools and equipment in perennial crops
  6. 5.6 Maturity indices in perennial crops
  7. 5.7 Methods of harvesting perennial crops
  8. 5.8 Maintain harvesting records
  9. 5.9 Carry out harvesting of perennial crops applying appropriate technologies
  10. 5.10 Maintain green harvesting records

6. Process perennial crops products.

  1. 6.1 Process perennial crops products
  2. 6.2 Processing tools and equipment and machines
  3. 6.3 Uses of processing tools and equipment
  4. 6.4 Maintenance of processing tools and equipment
  5. 6.5 Methods of processing perennial crops products
  6. 6.6 Perennial crops processing appropriate technologies
  7. 6.7 Distribution of perennial crops products
  8. 6.8 Preparation of perennial crops product records
  9. 6.9 Perennial crops processing appropriate technologies
  10. 6.10 Carry out processing of perennial crops products using various methods
  11. 6.11 Maintain green processing records

Revise this unit

Exam-style questions Written to CDACC standard, with answers Test yourself Multiple-choice, one at a time Practise questions Quick recall — check you know the facts
3 more for this unit
Oral exam preparation What the assessor asks, and how to answer out loud Worked calculations Step-by-step maths with the common mistakes Quick cards Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator On site, what would you do? Workplace scenarios Real site situations — what would you do? Turn this into income Where this skill earns — what to charge, how to find clients

Other units in Module I