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Horticulture Crops Production

Agriculture And Extension · Level 5  ·  6 Chapters

Compiled by: Sarah Chebet

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Chapters

1
Prepare planting materials
33 topics
No Notes Yet
2
Prepare crop seedbed
35 topics
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3
Plant horticulture crops
21 topics
No Notes Yet
4
Manage horticulture crops
24 topics
No Notes Yet
5
Harvest horticulture crops
27 topics
No Notes Yet
6
Process horticulture crops products.
40 topics
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What Horticulture Crops Production covers: 51 main topics in 6 chapters

1. Prepare planting materials

  1. 1.1 planting materials preparation
  2. 1.2 Calibration of equipment
  3. 1.3 land preparation tools and equipment use
  4. 1.4 land preparation tools and equipment maintenance
  5. 1.5 Agro-ecological zone map
  6. 1.6 Obtain planting materials

2. Prepare crop seedbed

  1. 2.1 Land clearing
  2. 2.2 Importance of land clearing
  3. 2.3 Methods of land clearing
  4. 2.5 Soil testing results interpretation
  5. 2.6 Minimum Tillage
  6. 2.7 Seedbed preparation records
  7. 2.8 Seedbed preparation records
  8. 2.9 Carry out seedbed preparation
  9. 2.10 Sample soil for testing
  10. 2.11 Carry out minimum tillage operations
  11. 2.12 Maintain green seedbed preparation records

3. Plant horticulture crops

  1. 3.1 horticulture crops establishment
  2. 3.2 Horticultural crops establishment appropriate technologies
  3. 3.3 Methods of planting horticulture crops
  4. 3.4 Horticulture crops planting records preparation and maintaining
  5. 3.5 Carry out the establishment of different horticulture crops.
  6. 3.6 Maintain green planting records

4. Manage horticulture crops

  1. 4.1 Horticulture crop management.
  2. 4.2 Types of horticulture crops management practices.
  3. 4.3 Horticultural crops management appropriate technologies
  4. 4.4 prepare horticulture crops management records
  5. 4.5 Carry out management practices in horticulture crops.
  6. 4.6 Maintain husbandry practices records

5. Harvest horticulture crops

  1. 5.1 Harvesting horticulture crops
  2. 5.2 Horticultural crops harvesting technologies
  3. 5.3 Harvesting tools and equipment
  4. 5.4 Calibration of harvesting equipment
  5. 5.5 uses of harvesting tools and equipment in horticulture crops
  6. 5.6 maintenance of harvesting tools and equipment in horticulture crops
  7. 5.7 maturity indices in horticulture crops
  8. 5.8 Methods of harvesting horticulture crops
  9. 5.9 prepare harvesting records
  10. 5.10 Carry out harvesting of horticulture crops
  11. 5.11 Maintain green harvesting records

6. Process horticulture crops products.

  1. 6.1 Process horticulture crops products
  2. 6.2 processing tools and equipment and machines
  3. 6.3 Uses of processing tools and equipment
  4. 6.4 Maintenance of processing tools and equipment
  5. 6.5 Horticultural crops processing appropriate technologies
  6. 6.6 Methods of processing horticulture crops products
  7. 6.7 Distribution of horticulture crops products
  8. 6.8 Sustainable waste management
  9. 6.9 Preparation of horticulture crops product records
  10. 6.10 Carry out processing of horticulture crops products using various methods
  11. 6.11 Maintain processing records

Revise this unit

Exam-style questions Written to CDACC standard, with answers Test yourself Multiple-choice, one at a time Practise questions Quick recall — check you know the facts
3 more for this unit
Oral exam preparation What the assessor asks, and how to answer out loud Worked calculations Step-by-step maths with the common mistakes Quick cards Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator On site, what would you do? Workplace scenarios Real site situations — what would you do? Turn this into income Where this skill earns — what to charge, how to find clients

Other units in Module I