Departments › Animal Production Technology › Module II › Poultry Production

Poultry Production

Animal Production Technology · Level 6  ·  7 Chapters

Compiled by: Fredrick Okoth

Can I download Poultry Production notes as a PDF?

Yes. The notes download as a PDF too: every chapter has a Download PDF button above its notes. Sign in and click it. Each download comes from your plan's monthly allowance or from credits. To read before you sign in, the first topic of every chapter opens to anyone, and a Profplanet plan opens the remaining topics.

▣

What Poultry Production covers

In this unit, you will be able to confidently gather and prepare all the essential tools, equipment, and materials needed for successful poultry production. By mastering these foundational skills, you’ll be ready to take on real-world tasks with efficiency and care, setting the stage for a thriving poultry operation. Your attention to detail and readiness will make a real difference in producing healthy, productive flocks.

■

Careers after Poultry Production

Starting a career in poultry production opens doors to many vibrant parts of Kenya’s agricultural landscape. Whether you join an established farm, help a new entrepreneur set up, or launch your own flock, the ability to put together the right tools, equipment, and materials is the foundation for safe, productive, and profitable bird keeping.

  • Small-holder backyard farms in Kisii and Meru - you assemble simple coop structures, install feeding and watering systems, and ensure everything is ready for families to raise a few dozen layers or broilers, earning income from egg sales or meat to local markets.
  • Commercial layer farms on the outskirts of Nakuru - you work with a team to erect large-scale housing, fit ventilation fans, lighting rigs, and automated feed lines, receiving a regular wage as a poultry technician while helping the farm meet high-volume egg contracts.
  • Hatcheries in Kiambu County - you set up incubators, arrange tray loaders, and calibrate temperature and humidity controls, enabling the hatchery to produce healthy day-old chicks that are sold to growers across the country.
  • Poultry feed-mill operations in Eldoret - you assemble and maintain mixing equipment, storage silos, and conveyer belts, ensuring consistent feed quality that farmers depend on, and you earn a salary as a maintenance specialist.
  • Agri-business incubators and training centres in Nairobi’s industrial zones - you demonstrate proper equipment assembly to aspiring poultry entrepreneurs, charging fees for hands-on workshops and building a reputation as a trusted consultant.
  • Contract-farming enterprises in the coastal region - you help landowners convert unused plots into fully equipped poultry units, assembling everything from bio-security barriers to water-purification systems, and you receive project-based payments plus a share of the harvest.
  • Mobile poultry-service vans serving rural markets in Turkana and Samburu - you travel with a toolkit, assemble temporary housing and feeding stations for nomadic herders, earning income from service fees and sales of starter chicks.

Mastering the art of assembling poultry production equipment means you can turn any piece of land into a thriving bird-raising operation, create jobs for yourself and others, and become an essential part of Kenya’s food-security chain. Keep building, keep growing - your future in poultry starts now!

Chapters

1
Construct poultry structures
12 topics
Open chapter →
2
Carry out chick brooding
11 topics
Open chapter →
3
Manage layer poultry
13 topics
Open chapter →
4
Manage meat poultry
13 topics
Open chapter →
5
Manage poultry slaughter
9 topics
Open chapter →
6
Manage breeding poultry
12 topics
Open chapter →
7
Market poultry products
4 topics
Open chapter →
What Poultry Production covers: 71 main topics in 7 chapters

1. Construct poultry structures

  1. 1.1 Construction tools, equipment and materials
  2. 1.2 Selection of site for poultry structure
  3. 1.3 Designing of poultry structure
  4. 1.4 Construction of poultry structures
  5. 1.5 Construction and maintenance of poultry structure records
  6. 1.6 Waste management
  7. 1.7 Poultry house equipment and material
  8. 1.8 Installation of poultry house equipment and materials
  9. 1.9 Poultry production manuals

2. Carry out chick brooding

  1. 2.1 Chick brooder tools, equipment and materials
  2. 2.2 Brooder construction
  3. 2.3 Brooder and brooder equipment disinfection
  4. 2.4 Setting of chick brooder equipment
  5. 2.5 Monitoring of microclimate
  6. 2.6 Feeding of brooding chicks
  7. 2.7 Bio-safety structures/facilities
  8. 2.8 Vaccination of brooding chicks
  9. 2.9 Execution of predator control
  10. 2.10 Chick brooding records
  11. 2.11 Waste management

3. Manage layer poultry

  1. 3.1 Poultry layer tools, equipment and materials
  2. 3.2 Layers house sanitisation procedures
  3. 3.3 Microclimate monitoring
  4. 3.4 Feeding of layer poultry
  5. 3.5 Layer poultry vaccination
  6. 3.6 Monitoring of post-vaccination behaviour
  7. 3.7 Collection of table poultry eggs
  8. 3.8 Sorting and grading of table poultry eggs
  9. 3.9 Cleaning of table poultry eggs
  10. 3.10 Packaging of table poultry eggs
  11. 3.11 Branding of table poultry eggs
  12. 3.12 Recording of poultry layers
  13. 3.13 Waste management

4. Manage meat poultry

  1. 4.1 Assembling of tools, equipment and materials
  2. 4.2 Sanitisation of meat poultry house
  3. 4.3 Monitoring of microclimate
  4. 4.4 Feeding of meat poultry
  5. 4.5 Vaccination
  6. 4.6 Post-vaccination behaviour monitoring
  7. 4.7 Catching of meat poultry
  8. 4.8 Weighing meat poultry
  9. 4.9 Packaging and loading of meat poultry
  10. 4.10 Recording of meat poultry
  11. 4.11 Dispatching meat poultry
  12. 4.12 Recording of meat poultry
  13. 4.13 Waste management

5. Manage poultry slaughter

  1. 5.1 Poultry slaughter tools, equipment and materials
  2. 5.2 Selection of poultry for slaughter
  3. 5.3 Ante-mortem inspection
  4. 5.4 Slaughtering of poultry
  5. 5.5 Cleaning eviscerated poultry carcass
  6. 5.6 Chilling and grading of poultry carcass
  7. 5.7 Packaging of portioned poultry meat
  8. 5.8 Poultry slaughter records
  9. 5.9 Waste management

6. Manage breeding poultry

  1. 6.1 Poultry breeding tools, equipment and materials
  2. 6.2 Designing mating and breeding system
  3. 6.3 Selection of breeding poultry
  4. 6.4 Mating of selected breeding poultry
  5. 6.5 Feeding of breeding poultry
  6. 6.6 Vaccination
  7. 6.7 Post-vaccination behaviour monitoring
  8. 6.8 Collection of eggs
  9. 6.9 Sorting and storage of eggs
  10. 6.10 Selection of eggs for hatching
  11. 6.11 Breeding poultry records
  12. 6.12 Waste management

7. Market poultry products

  1. 7.1 Market survey
  2. 7.2 Poultry products
  3. 7.3 Transportation of poultry products
  4. 7.4 Record keeping

Revise this unit

Exam-style questions 98 Written to CDACC standard, with answers Test yourself 200 Multiple-choice, one at a time Practise questions 122 Quick recall — check you know the facts
3 more for this unit
Oral exam preparation 44 What the assessor asks, and how to answer out loud Worked calculations Step-by-step maths with the common mistakes Quick cards 941 Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator 5 On site, what would you do? Workplace scenarios 80 Real site situations — what would you do? Turn this into income 48 Where this skill earns — what to charge, how to find clients

Other units in Module II