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Poultry Production

Animal Production Technology · Level 5  ·  7 Chapters

Compiled by: James Ogutu

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What Poultry Production covers

In this unit, you will be able to confidently gather and prepare all the essential tools, equipment, and materials needed for successful poultry production. By mastering these skills, you’ll be ready to create a well-organized and efficient work environment that supports healthy and productive poultry farming. Your careful preparation will set the foundation for thriving flocks and a rewarding career in the trade.

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Careers after Poultry Production

Poultry production is a vital skill in Kenya’s vibrant agricultural sector, offering numerous opportunities to build a rewarding career or start your own business. Mastering the correct assembly and use of tools, equipment, and materials is essential to ensure healthy flocks, efficient operations, and profitable outcomes.

  • Jua Kali Sector: Many artisans and small-scale farmers in the informal sector craft and maintain poultry equipment such as feeders, drinkers, and coops. Your skills can help you collaborate or innovate within this dynamic environment.
  • Agribusiness and Cooperatives: Organizations like KTDA and agribusiness firms involved in poultry value chains need skilled workers to manage poultry houses, maintain equipment, and ensure smooth production processes.
  • County Agricultural Programs: County governments run poultry development initiatives to boost food security. Skilled poultry technicians are employed to train farmers, manage demonstration farms, and support community projects.
  • Self-Employment Opportunities: With your skills, you can start a poultry farm, producing eggs or broilers for local markets, hotels, and supermarkets. Proper equipment assembly reduces losses and improves productivity, directly impacting your income.
  • Employment in Large Enterprises: Companies like KenGen and hospitality businesses with agricultural ventures often keep poultry units for staff welfare and supply. Skilled workers are needed to maintain these systems efficiently.
  • Matatu Industry and Food Supply Chains: The growing matatu industry supports roadside eateries where poultry products are in high demand. Your expertise can help ensure quality and hygiene in supply, opening doors to related business ventures.

By mastering these foundational skills, you’re not just learning to assemble equipment—you’re building the groundwork for a successful career in one of Kenya’s most promising and essential industries. Your future in poultry production can be both impactful and profitable!

Chapters

1
Construct poultry structures
12 topics
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2
Carry out chick brooding
11 topics
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3
Manage layer poultry
13 topics
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4
Manage meat poultry
13 topics
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5
Manage poultry slaughter
9 topics
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6
Manage breeding poultry
12 topics
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7
Market poultry products
4 topics
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What Poultry Production covers: 71 main topics in 7 chapters

1. Construct poultry structures

  1. 1.1 Construction tools, equipment and materials
  2. 1.2 Selection of site for poultry structure
  3. 1.3 Designing of poultry structure
  4. 1.4 Construction of poultry structures
  5. 1.5 Construction and maintenance of poultry structure records
  6. 1.6 Waste management
  7. 1.7 Poultry house equipment and material
  8. 1.8 Installation of poultry house equipment and materials
  9. 1.9 Poultry production manuals

2. Carry out chick brooding

  1. 2.1 Chick brooder tools, equipment and materials
  2. 2.2 Brooder construction
  3. 2.3 Brooder and brooder equipment disinfection
  4. 2.4 Setting of chick brooder equipment
  5. 2.5 Monitoring of microclimate
  6. 2.6 Feeding of brooding chicks
  7. 2.7 Bio-safety structures/facilities
  8. 2.8 Vaccination of brooding chicks
  9. 2.9 Execution of predator control
  10. 2.10 Chick brooding records
  11. 2.11 Waste management

3. Manage layer poultry

  1. 3.1 Poultry layer tools, equipment and materials
  2. 3.2 Layers house sanitisation procedures
  3. 3.3 Microclimate monitoring
  4. 3.4 Feeding of layer poultry
  5. 3.5 Layer poultry vaccination
  6. 3.6 Monitoring of post-vaccination behaviour
  7. 3.7 Collection of table poultry eggs
  8. 3.8 Sorting and grading of table poultry eggs
  9. 3.9 Cleaning of table poultry eggs
  10. 3.10 Packaging of table poultry eggs
  11. 3.11 Branding of table poultry eggs
  12. 3.12 Recording of poultry layers
  13. 3.13 Waste management

4. Manage meat poultry

  1. 4.1 Assembling of tools, equipment and materials
  2. 4.2 Sanitisation of meat poultry house
  3. 4.3 Monitoring of microclimate
  4. 4.4 Feeding of meat poultry
  5. 4.5 Vaccination
  6. 4.6 Post-vaccination behaviour monitoring
  7. 4.7 Catching of meat poultry
  8. 4.8 Weighing meat poultry
  9. 4.9 Packaging and loading of meat poultry
  10. 4.10 Recording of meat poultry
  11. 4.11 Dispatching meat poultry
  12. 4.12 Recording of meat poultry
  13. 4.13 Waste management

5. Manage poultry slaughter

  1. 5.1 Poultry slaughter tools, equipment and materials
  2. 5.2 Selection of poultry for slaughter
  3. 5.3 Ante-mortem inspection
  4. 5.4 Slaughtering of poultry
  5. 5.5 Cleaning eviscerated poultry carcass
  6. 5.6 Chilling and grading of poultry carcass
  7. 5.7 Packaging of portioned poultry meat
  8. 5.8 Poultry slaughter records
  9. 5.9 Waste management

6. Manage breeding poultry

  1. 6.1 Poultry breeding tools, equipment and materials
  2. 6.2 Designing mating and breeding system
  3. 6.3 Selection of breeding poultry
  4. 6.4 Mating of selected breeding poultry
  5. 6.5 Feeding of breeding poultry
  6. 6.6 Vaccination
  7. 6.7 Post-vaccination behaviour monitoring
  8. 6.8 Collection of eggs
  9. 6.9 Sorting and storage of eggs
  10. 6.10 Selection of eggs for hatching
  11. 6.11 Breeding poultry records
  12. 6.12 Waste management

7. Market poultry products

  1. 7.1 Market survey
  2. 7.2 Poultry products
  3. 7.3 Transportation of poultry products
  4. 7.4 Record keeping

Revise this unit

Exam-style questions 98 Written to CDACC standard, with answers Test yourself 200 Multiple-choice, one at a time Practise questions 122 Quick recall — check you know the facts
3 more for this unit
Oral exam preparation 44 What the assessor asks, and how to answer out loud Worked calculations Step-by-step maths with the common mistakes Quick cards 941 Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator 5 On site, what would you do? Workplace scenarios 80 Real site situations — what would you do? Turn this into income 48 Where this skill earns — what to charge, how to find clients

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