Horticulture · Level 5 · 6 Chapters
Compiled by: David Sang
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Work Ethics And Practices shapes how a Horticulture Level 5 graduate behaves on a farm or in a business. Learners build self-awareness, set personal goals, manage stress and time, and monitor performance against targets. Ethics covers integrity, professionalism, codes of conduct and industry policies. Teamwork looks at team types, building a team, conflict resolution, gender and diversity mainstreaming, and coaching and mentoring. Professional development covers training needs, resources and licences, followed by problem solving, decision making and creative thinking. The unit finishes with customer care: needs, feedback, concerns, outreach and retention.
Good horticultural work depends on how people behave around plants, machines and each other, and this unit trains that behaviour.
Punctuality and honesty show on a farm from the first day.