Baking Technology — Profplanet

Module I

3 units · 11 chapters

Cake Making Bread Making Cake Icing

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Module II

3 units · 11 chapters

Yeast Products Pastries Cake Decoration

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Module III

5 units · 30 chapters

Digital Literacy Bakery Raw Materials Bakery Plant And Equipment Cake Production I Cake Decoration I

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Module IV

5 units · 27 chapters

Work Ethics And Practices Communication Skills Entrepreneurial Skills Production Of Yeast Products I Production Of Pastry Products I

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Module V

3 units · 22 chapters

Baking Science Cake Production II Cake Decoration II

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Module VI

4 units · 15 chapters

Bakery Products Quality Management Bakery Production Department Management Production Of Yeast Products II Production Of Pastry Products II

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