Departments › Hospitality & Tourism› Baking Technology (Level 6)

Baking Technology

Level 6  ·  6 Modules

Module I
3 units  ·  11 chapters
Cake Making Bread Making Cake Icing
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Module II
3 units  ·  11 chapters
Yeast Products Pastries Cake Decoration
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Module III
5 units  ·  30 chapters
Digital Literacy Bakery Raw Materials Bakery Plant And Equipment Cake Production I Cake Decoration I
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Module IV
5 units  ·  27 chapters
Work Ethics And Practices Communication Skills Entrepreneurial Skills Production Of Yeast Products I Production Of Pastry Products I
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Module V
3 units  ·  22 chapters
Baking Science Cake Production II Cake Decoration II
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Module VI
5 units  ·  15 chapters
Bakery Products Quality Management Bakery Production Department Management Production Of Yeast Products II Production Of Pastry Products II Industrial Training
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