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Module VI: Module VI

Baking Technology · Level 6  ·  4 Units

Bakery Products Quality Management
4 chapters  ·  4 notes ready
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Bakery Production Department Management
5 chapters  ·  5 notes ready
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Production Of Yeast Products II
3 chapters  ·  3 notes ready
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Production Of Pastry Products II
3 chapters  ·  3 notes ready
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