1 module · 3 units · 14 chapters · Hospitality & Tourism
Food Production (Culinary Art) Level 4 is a CDACC-aligned Kenyan TVET qualification in Hospitality & Tourism. Profplanet carries notes for all 3 units, broken into 14 chapters with practice questions, practicals and self-assessment. The course is organised as Module I: Module I. Open the first topic of any unit without an account.