2 modules · 6 units · 18 chapters · Hospitality & Tourism
Food Production (Cookery) Level 4 is a CDACC-aligned Kenyan TVET qualification in Hospitality & Tourism. Profplanet carries notes for all 6 units, broken into 18 chapters with practice questions, practicals and self-assessment. The course is organised as Module I: Module I and Module II: Module II. Open the first topic of any unit without an account.