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Departments › Hospitality & Tourism› Food And Beverage Service (Waiter) (Level 4)

Food And Beverage Service (Waiter)

Level 4  ·  2 Modules

Module I
3 units  ·  9 chapters
Food And Beverage Service Food And Beverage Service Techniques Mocktails And Cocktails
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Module II
2 units  ·  8 chapters
Bar Keeping Operations Banquets And Events Operations
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