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Food And Beverage Service (Waiter) Level 4

2 modules  ·  6 units  ·  17 chapters  ·  Hospitality & Tourism

About Food And Beverage Service (Waiter) Level 4

Food And Beverage Service (Waiter) Level 4 is a CDACC-aligned Kenyan TVET qualification in Hospitality & Tourism. Profplanet carries notes for all 6 units, broken into 17 chapters with practice questions, practicals and self-assessment. The course is organised as Module I: Module I and Module II: Module II. Open the first topic of any unit without an account.

Module I: Module I

3 units  ·  9 chapters
Food And Beverage Service Food And Beverage Service Techniques Mocktails And Cocktails
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Module II: Module II

3 units  ·  8 chapters
Bar Keeping Operations Banquets And Events Operations Industrial Training
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