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Catering and Accommodation Management
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Module III
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Speciality Dishes
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Ch 3: Prepare sea foods
Catering and Accommodation Management · Level 6
Speciality Dishes
Chapter 3: Prepare sea foods
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3.1 Classification of sea foods
3.2 Sauces accompanying sea foods
3.3 Final clearing
3.4 Waste disposal
3.5 Types of waste
3.6 Methods of waste disposal
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Ch 4: Prepare international dishes →
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