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Module III
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Speciality Dishes
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Ch 2: Prepare vegetarian dishes
Catering and Accommodation Management · Level 6
Speciality Dishes
Chapter 2: Prepare vegetarian dishes
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2.1 Types of vegetarian dishes
2.2 Preparation methods of vegetarian dishes
2.3 Production methods and procedures of ve…
2.4 Quality assessment of finished vegetari…
2.5 Presentation of vegetarian dishes
2.6 Storage of vegetarian dishes
2.7 Post production tasks
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