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Catering and Accommodation Management
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Module II
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Starters and Starter Accompaniments
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Ch 3: Prepare starter accompaniments
Catering and Accommodation Management · Level 6
Starters and Starter Accompaniments
Chapter 3: Prepare starter accompaniments
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3.1 Types of starter accompaniments
3.2 Preparation techniques of starter accom…
3.3 Production of starter accompaniments
3.4 Presentation of starter accompaniments
3.5 Waste disposal
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