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Catering and Accommodation Management
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Module II
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Starters and Starter Accompaniments
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Ch 2: Prepare hot starters
Catering and Accommodation Management · Level 6
Starters and Starter Accompaniments
Chapter 2: Prepare hot starters
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2.1 Types of hot starters
2.2 Preparation techniques of hot starters
2.3 Production of hot starters
2.4 Presentation of hot starters
2.5 Cleaning Procedures for tools, equipmen…
2.6 Cleaning procedures for work surfaces a…
2.7 Waste disposal
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Ch 3: Prepare starter accompaniments →
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