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Catering and Accommodation Management
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Module I
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Front Office Operations
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Ch 3: Carry out guest occupancy services
Catering and Accommodation Management · Level 6
Front Office Operations
Chapter 3: Carry out guest occupancy services
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3.1 Communication
3.2 Types of guest services
3.3 Guest accounting
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← Ch 2: Conduct guest Check-in procedure.
Ch 4: Conduct guest check- out procedure →
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