Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Measuring Tape | Recording Sheet |
| Foot Measuring Stick | |
| Calculator | |
| Pencil |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Measuring Tape | 1 Pc per Candidate |
| 2 | Foot Measuring Stick | 1 Pc per Candidate |
| 3 | Calculator | 1 Pc per Candidate |
| 4 | Recording Sheet | 1 Pc per Candidate |
| 5 | Pencil | 1 Pc per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Check Candidate Presentation and Safety | |||
| Appropriately wore PPE such as dust coat and safety boots (Award 1 mark for correct PPE usage, 0 otherwise) | 1 | ||
| Observed safety on self and colleagues during measurement (Award 1 mark for correct safety practice, 0 otherwise) | 1 | ||
| Sub-Total | 2 | ||
| TASK 2: Prepare the Work Area | |||
| Arranged the working bench and tools properly (Award 1 mark for correct arrangement, 0 otherwise) | 1 | ||
| Ensured the workplace was clean and free from hazards (Award 1 mark for hazard-free environment, 0 otherwise) | 1 | ||
| Sub-Total | 2 | ||
| TASK 3: Identify and Use Tools and Materials Correctly | |||
| Selected the correct measuring tools (tape, foot measuring stick) (Award 1 mark for correct selection, 0 otherwise) | 1 | ||
| Used calculator correctly for addition (Award 1 mark for correct use of calculator, 0 otherwise) | 1 | ||
| Recorded measurements accurately on the recording sheet (Award 1 mark for accurate recording, 0 otherwise) | 1 | ||
| Sub-Total | 3 | ||
| TASK 4: Perform Calculation to Find Total Foot Length | |||
| Added the three foot segment measurements correctly (120 mm + 85 mm + 95 mm) (Award 3 marks for correct addition, 0 otherwise) | 3 | ||
| Presented the final total foot length clearly and legibly (Award 1 mark for clear presentation, 0 otherwise) | 1 | ||
| Sub-Total | 4 | ||
| TASK 5: Observe Housekeeping and Tool Care | |||
| Cleaned the work area after task completion (Award 1 mark for cleanliness, 0 otherwise) | 1 | ||
| Properly stored tools and materials (Award 1 mark for correct storage, 0 otherwise) | 1 | ||
| Sub-Total | 2 | ||
| PRODUCT CHECKLIST | |||
| Accurate total foot length calculation of 300 mm (sum of 120 mm, 85 mm, and 95 mm) (Award 5 marks for correct total measurement, 0 otherwise) | 5 | ||
| Sub-Total | 5 | ||
| GRAND TOTAL | 18 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Measuring tape | Foot measurement record sheet |
| Calculator | |
| Pencil | |
| Eraser |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Measuring tape | 1 Pc per Candidate |
| 2 | Foot measurement record sheet | 1 Sheet per Candidate |
| 3 | Calculator | 1 Pc per Candidate |
| 4 | Pencil | 1 Pc per Candidate |
| 5 | Eraser | 1 Pc per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Check Candidate Presentation and Safety | |||
| Appropriately wore PPEs (dust coat, safety boots) (Award 1 mark for correct PPE use, zero if not) | 1 | ||
| Correctly observed safety on self and colleagues (Award 1 mark for following safety protocols, zero if not) | 1 | ||
| Correctly handled tools and equipment safely (Award 1 mark for proper tool handling, zero if unsafe) | 1 | ||
| Sub-Total | 3 | ||
| TASK 2: Prepare Work Area | |||
| Arranged work area to be clean and hazard free (Award 1 mark for a safe, clean workplace, zero if not) | 1 | ||
| Ensured all required tools and materials are ready and accessible (Award 1 mark for proper preparation, zero if incomplete) | 1 | ||
| Sub-Total | 2 | ||
| TASK 3: Perform Subtraction of Foot Measurements | |||
| Accurately measured foot lengths using measuring tape (Award 2 marks for precise measurement, zero if errors) | 2 | ||
| Correctly subtracted smaller measurement (265mm) from larger (280mm) (Award 3 marks for correct subtraction result, zero if incorrect) | 3 | ||
| Recorded the difference clearly and legibly on the measurement sheet (Award 2 marks for neat and accurate recording, zero if unclear) | 2 | ||
| Sub-Total | 7 | ||
| TASK 4: Observe Housekeeping Practices | |||
| Cleaned the work area after task completion (Award 1 mark for cleaning, zero if left dirty) | 1 | ||
| Properly stored tools and materials (Award 1 mark for correct storage, zero if tools left out) | 1 | ||
| Sub-Total | 2 | ||
| PRODUCT CHECKLIST | |||
| Correct difference calculated and recorded as 15mm (Award 5 marks for exact correct result and neat recording, zero if incorrect) | 5 | ||
| Sub-Total | 5 | ||
| GRAND TOTAL | 19 | ||