Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Cutting scissors | Leather upper material |
| Cutting knife | Shoe cutting patterns (men's size 42) |
| Measuring tape | |
| Marker chalk | |
| Cutting mat |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Leather upper material | 2.5 square meters per Candidate |
| 2 | Shoe cutting patterns (men's size 42) | 1 set per Candidate |
| 3 | Cutting scissors | 1 pair per Candidate |
| 4 | Cutting knife | 1 per Candidate |
| 5 | Cutting mat | 1 per 2 Candidates |
| 6 | Measuring tape | 1 per Candidate |
| 7 | Marker chalk | 1 piece per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Check Candidate's Presentation and Safety | |||
| Candidate appropriately wore PPE (dust coat, safety boots) (Award 1 mark if PPE is correctly worn, else 0) | 1 | ||
| Candidate correctly observed safety procedures for self and colleagues (Award 1 mark for correct safety observation, else 0) | 1 | ||
| Candidate correctly handled tools, equipment, and machines safely (Award 1 mark for proper tool handling, else 0) | 1 | ||
| Candidate applied appropriate safety practices during the cutting operation (Award 1 mark for safety during cutting, else 0) | 1 | ||
| Sub-Total | 4 | ||
| TASK 2: Prepare Work Area | |||
| Arranged cutting benches as per task requirement (Award 1 mark for correct bench arrangement, else 0) | 1 | ||
| Ensured workplace was clean, well ventilated, and free from hazards (Award 1 mark for hazard-free, clean workplace, else 0) | 1 | ||
| Sub-Total | 2 | ||
| TASK 3: Identify Cutting Tools, Equipment and Materials | |||
| Correctly selected cutting scissors (Award 1 mark for correct tool selection, else 0) | 1 | ||
| Correctly selected cutting knife (Award 1 mark for correct tool selection, else 0) | 1 | ||
| Correctly selected cutting mat (Award 1 mark for correct tool selection, else 0) | 1 | ||
| Correctly selected the shoe cutting patterns (Award 1 mark for correct material selection, else 0) | 1 | ||
| Sub-Total | 4 | ||
| TASK 4: Inspect Footwear Material | |||
| Cleaned the cutting benches adequately before use (Award 1 mark for cleanliness, else 0) | 1 | ||
| Accurately inspected leather material for defects (Award 1 mark for defect identification, else 0) | 1 | ||
| Correctly identified physical defects such as scars or holes (Award 1 mark for identifying defects, else 0) | 1 | ||
| Performed physical substance test on leather material (Award 1 mark for correct substance test, else 0) | 1 | ||
| Checked colour shade uniformity across the material (Award 1 mark for colour uniformity check, else 0) | 1 | ||
| Checked line of stretch and line of tightness on the leather (Award 1 mark for correct orientation check, else 0) | 1 | ||
| Sub-Total | 6 | ||
| TASK 5: Accurately Cut the Material | |||
| Correctly laid out the shoe cutting patterns on leather (Award 1 mark for proper layout, else 0) | 1 | ||
| Interlocked the patterns with minimal waste and neatness (Award 1 mark for efficient layout, else 0) | 1 | ||
| Quantified the cut components correctly according to the pattern (Award 1 mark for correct quantity, else 0) | 1 | ||
| Accurately cut the leather pieces along marked lines (Award 1 mark for precision and neatness, else 0) | 1 | ||
| Labelled and coded all cut components appropriately (Award 1 mark for correct labelling, else 0) | 1 | ||
| Recorded and stored the cut components properly (Award 1 mark for proper recording and storage, else 0) | 1 | ||
| Interpreted the practical task requirements correctly (Award 1 mark for correct interpretation, else 0) | 1 | ||
| Sub-Total | 7 | ||
| TASK 6: Observe Housekeeping Practices | |||
| Cleaned the work area appropriately after cutting (Award 1 mark for cleaning, else 0) | 1 | ||
| Disposed of waste material correctly according to workplace procedures (Award 1 mark for correct waste disposal, else 0) | 1 | ||
| Stored tools properly after use (Award 2 marks for proper tool storage, else 0) | 2 | ||
| Sub-Total | 4 | ||
| PRODUCT CHECKLIST | |||
| Cut footwear pattern pieces match the provided patterns dimensions and shape accurately (size 42) (Award 2 marks for exact pattern matching, else 0) | 2 | ||
| Edges of cut pieces are neat, smooth, and free of tears or jagged cuts (Award 1 mark for neat edges, else 0) | 1 | ||
| All required components are cut and labelled correctly with no missing parts (Award 1 mark for completeness and correct labelling, else 0) | 1 | ||
| Material waste is minimized through efficient pattern layout (Award 1 mark for minimal waste, else 0) | 1 | ||
| Sub-Total | 5 | ||
| GRAND TOTAL | 32 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Pattern notching punch | Footwear leather cutting patterns |
| Hammer | |
| Measuring ruler (300 mm) | |
| Marking pencil | |
| Cutting mat |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Footwear leather cutting patterns | 1 set per Candidate |
| 2 | Pattern notching punch | 1 per Candidate |
| 3 | Hammer | 1 per Candidate |
| 4 | Measuring ruler (300 mm) | 1 per Candidate |
| 5 | Marking pencil | 1 per Candidate |
| 6 | Cutting mat | 1 per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Check Student's Presentation and Safety | |||
| Appropriately wore PPEs (dust coat, safety boots) (Award 1 mark for correct PPE use, zero if not) | 1 | ||
| Correctly observed safety on self and colleagues (Award 1 mark for safety precautions observed, zero if not) | 1 | ||
| Correctly observed safety of tools, equipment and machines by proper handling (Award 1 mark for correct tool handling, zero if not) | 1 | ||
| Appropriately applied safety practices during the notching and punching operation (Award 1 mark for safety during operation, zero if not) | 1 | ||
| Sub-Total | 4 | ||
| TASK 2: Prepare the Work Area | |||
| Arranged the workbench and tools as per task requirements (Award 1 mark for correct arrangement, zero if not) | 1 | ||
| Ensured the work area was clean, well-ventilated and free from hazards (Award 1 mark for safe and clean workplace, zero if not) | 1 | ||
| Sub-Total | 2 | ||
| TASK 3: Identify and Select Tools and Materials | |||
| Correctly selected the pattern notching punch (Award 1 mark for correct tool selection, zero if not) | 1 | ||
| Correctly selected the hammer (Award 1 mark for correct tool selection, zero if not) | 1 | ||
| Correctly selected the measuring ruler (Award 1 mark for correct tool selection, zero if not) | 1 | ||
| Correctly selected the marking pencil (Award 1 mark for correct tool selection, zero if not) | 1 | ||
| Correctly selected the footwear leather cutting patterns (Award 1 mark for correct material selection, zero if not) | 1 | ||
| Sub-Total | 5 | ||
| TASK 4: Perform Notching and Punching on Pattern Pieces | |||
| Accurately marked notch positions at 20 mm intervals on pattern edges (Award 3 marks for accurate and consistent marking, zero if not) | 3 | ||
| Correctly punched holes of 5 mm diameter at marked positions using the punch and hammer (Award 4 marks for neat, clean punches of correct diameter, zero if not) | 4 | ||
| Ensured all pattern pieces were uniformly notched and punched as per specifications (Award 3 marks for uniformity and completeness, zero if not) | 3 | ||
| Sub-Total | 10 | ||
| TASK 5: Housekeeping and Tool Storage | |||
| Cleaned the workbench and removed debris after completion (Award 1 mark for cleanliness, zero if not) | 1 | ||
| Properly stored tools and materials in designated places (Award 2 marks for correct storage, zero if not) | 2 | ||
| Disposed of waste materials according to workplace procedures (Award 1 mark for proper waste disposal, zero if not) | 1 | ||
| Sub-Total | 4 | ||
| PRODUCT CHECKLIST | |||
| Pattern pieces have notches spaced at 20 mm intervals as per specification (Award 3 marks for correct notch spacing, zero if not) | 3 | ||
| Punch holes are clean, 5 mm diameter, and properly aligned on all pattern pieces (Award 4 marks for punch quality and alignment, zero if not) | 4 | ||
| All pattern pieces are uniformly and neatly finished with no damage (Award 3 marks for neatness and uniformity, zero if not) | 3 | ||
| Sub-Total | 10 | ||
| GRAND TOTAL | 35 | ||