Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Measuring tape | Foot measurement chart/form |
| Caliper (shoe last caliper) | Foot tracing paper (A3 size) |
| Pencil | |
| Ruler 30cm | |
| Marker pen |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Measuring tape | 1 Pc per Candidate |
| 2 | Caliper (shoe last caliper) | 1 Pc per Candidate |
| 3 | Foot measurement chart/form | 1 Pc per Candidate |
| 4 | Pencil | 1 Pc per Candidate |
| 5 | Ruler 30cm | 1 Pc per Candidate |
| 6 | Foot tracing paper (A3 size) | 2 Sheets per Candidate |
| 7 | Marker pen | 1 Pc per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Check candidate's presentation and safety | |||
| Appropriately wore PPE (dust coat, closed shoes) (Award 1 mark for correct PPE use or zero) | 1 | ||
| Correctly observed safety on self and colleagues (Award 1 mark for correct safety observation or zero) | 1 | ||
| Correctly handled measurement tools safely (Award 1 mark for safe handling of tools or zero) | 1 | ||
| Sub-Total | 3 | ||
| TASK 2: Prepare the work area and tools | |||
| Arranged work area to be clean and hazard-free (Award 1 mark for proper work area setup or zero) | 1 | ||
| Organized all measuring tools and materials ready for use (Award 1 mark for correct tool arrangement or zero) | 1 | ||
| Sub-Total | 2 | ||
| TASK 3: Identify and select correct measuring tools | |||
| Selected measuring tape for length and girth measurements (Award 1 mark for correct tool selection or zero) | 1 | ||
| Selected caliper for width and instep height measurements (Award 1 mark for correct tool selection or zero) | 1 | ||
| Used foot tracing paper for foot outline (Award 1 mark for using tracing paper or zero) | 1 | ||
| Sub-Total | 3 | ||
| TASK 4: Take accurate foot measurements | |||
| Measured foot length from heel to longest toe accurately (Award 2 marks for accurate length measurement or zero) | 2 | ||
| Measured foot width at ball of foot correctly (Award 2 marks for accurate width measurement or zero) | 2 | ||
| Measured foot girth (circumference) at instep correctly (Award 2 marks for accurate girth measurement or zero) | 2 | ||
| Measured instep height using caliper properly (Award 2 marks for accurate instep height measurement or zero) | 2 | ||
| Traced foot outline on tracing paper neatly (Award 1 mark for neat foot outline or zero) | 1 | ||
| Sub-Total | 9 | ||
| TASK 5: Record and label measurements correctly | |||
| Accurately recorded all measurements on the foot measurement chart (Award 2 marks for complete and accurate recording or zero) | 2 | ||
| Correctly labelled measurements with units (mm) (Award 1 mark for correct labelling or zero) | 1 | ||
| Ensured measurements are clear and legible (Award 1 mark for legibility or zero) | 1 | ||
| Sub-Total | 4 | ||
| TASK 6: Observe housekeeping and tool storage | |||
| Cleaned work area after measurement task (Award 1 mark for cleaning or zero) | 1 | ||
| Properly stored measuring tools and materials (Award 1 mark for correct storage or zero) | 1 | ||
| Sub-Total | 2 | ||
| PRODUCT CHECKLIST | |||
| All foot measurements (length 270mm, width, girth, instep height) within ±2mm accuracy (Award 4 marks for measurements within tolerance or zero) | 4 | ||
| Foot outline tracing is clear, complete and correctly labelled (Award 2 marks for neat and labelled foot outline or zero) | 2 | ||
| Measurement chart fully completed with correct units and legible handwriting (Award 2 marks for complete and legible chart or zero) | 2 | ||
| Sub-Total | 8 | ||
| GRAND TOTAL | 31 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Foot measurement tape | Pattern paper (A2 size) |
| Pencils (HB and 2B) | |
| Eraser | |
| Ruler (30 cm) | |
| French curve | |
| Cutting scissors | |
| Tracing wheel |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Foot measurement tape | 1 Pc per Candidate |
| 2 | Pattern paper (A2 size) | 2 Sheets per Candidate |
| 3 | Pencils (HB and 2B) | 1 Set per Candidate |
| 4 | Eraser | 1 Pc per Candidate |
| 5 | Ruler (30 cm) | 1 Pc per Candidate |
| 6 | French curve | 1 Pc per Candidate |
| 7 | Cutting scissors | 1 Pc per Candidate |
| 8 | Tracing wheel | 1 Pc per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Check Student Presentation and Safety | |||
| Appropriately wore PPE (dust coat, safety boots) (Award 1 mark for correct PPE usage or zero) | 1 | ||
| Correctly observed safety on self and colleagues (Award 1 mark for adherence to safety or zero) | 1 | ||
| Correctly observed safety of tools, equipment and machines by correct handling (Award 1 mark for safe handling or zero) | 1 | ||
| Appropriately applied safety practices during the pattern drawing operation (Award 1 mark for safety during operation or zero) | 1 | ||
| Sub-Total | 4 | ||
| TASK 2: Prepare Work Area | |||
| Arranged the working bench and materials as per task requirement (Award 1 mark for correct arrangement or zero) | 1 | ||
| Ensured workplace was clean, well ventilated and free from hazards (Award 1 mark for hazard-free environment or zero) | 1 | ||
| Sub-Total | 2 | ||
| TASK 3: Identify and Select Pattern Making Tools and Materials | |||
| Selected correct tools: foot measurement tape, ruler, pencil, eraser, French curve, scissors, tracing wheel (Award 1 mark for each correct tool selected or zero) | 4 | ||
| Selected correct material: pattern paper (A2 size) (Award 1 mark for correct material or zero) | 1 | ||
| Sub-Total | 5 | ||
| TASK 4: Develop Footwear Pattern Outline | |||
| Accurately took foot measurements (length 270mm, width 100mm) (Award 2 marks for accuracy or zero) | 2 | ||
| Correctly laid out measurements on pattern paper (Award 2 marks for correct layout or zero) | 2 | ||
| Used French curve to draw smooth curves for shoe outline (Award 2 marks for smooth and accurate curves or zero) | 2 | ||
| Accurately traced and cut the pattern outline (Award 2 marks for accuracy and neatness or zero) | 2 | ||
| Labelled and coded the pattern correctly (Award 1 mark for correct labelling or zero) | 1 | ||
| Sub-Total | 9 | ||
| TASK 5: Housekeeping | |||
| Cleaned the work area after completion (Award 1 mark for cleanliness or zero) | 1 | ||
| Disposed of waste materials properly (Award 1 mark for proper disposal or zero) | 1 | ||
| Stored tools and materials properly (Award 2 marks for correct storage or zero) | 2 | ||
| Sub-Total | 4 | ||
| PRODUCT CHECKLIST | |||
| Footwear pattern outline length is 270mm ±5mm (Award 1 mark for correct length or zero) | 1 | ||
| Footwear pattern outline width is 100mm ±5mm (Award 1 mark for correct width or zero) | 1 | ||
| Pattern outline is neat, smooth and continuous with no breaks (Award 1 mark for neatness and smoothness or zero) | 1 | ||
| Pattern is correctly labelled and coded (Award 1 mark for correct labelling or zero) | 1 | ||
| Sub-Total | 4 | ||
| GRAND TOTAL | 28 | ||