By the end of this chapter, you will be able to:
Mastering these skills helps you maintain a safe and professional salon environment, ensuring client satisfaction and health.
Performing post service procedures in hair chemical reformation services is essential for maintaining hygiene, client safety, and prolonging the lifespan of tools and equipment. In Kenya's dynamic cosmetology sector, strict adherence to cleaning and disinfection protocols reflects professionalism and compliance with public health regulations enforced by agencies like the Ministry of Health and the Kenya Bureau of Standards. Proper clearing of the workstation after each client supports an efficient workflow and prevents cross-contamination, while effective waste management safeguards the environment and public wellbeing. This chapter focuses on these critical post-service practices that every cosmetology professional must master.
Cleaning and disinfecting tools and equipment after each chemical reformation service is a non-negotiable practice in Kenyan salons and spas. The nature of hair chemical treatments exposes tools to residues of chemicals, hair, and skin oils, which can harbor pathogens if not properly managed. Failure to disinfect tools risks spreading infections such as fungal scalp conditions or bacterial infections between clients, thereby damaging a salon’s reputation and violating health regulations. This section unpacks the systematic approach to cleaning and disinfecting the essential instruments used in hair chemical reformation.
Cleaning is the initial and critical step that removes visible dirt, hair, chemical residues, and organic matter from tools and equipment. In Kenyan salons, where multiple clients may be served consecutively, neglecting this step can render disinfection ineffective because pathogens can hide beneath debris. Cleaning reduces microbial load and allows disinfectants to reach the surface effectively.
Disinfection eliminates most pathogenic microorganisms on tools after cleaning. In hair chemical reformation, the choice of disinfectant and method depends on the tool type and material compatibility, with safety being paramount.
Proper handling and storage after disinfection preserve tool sterility and prevent recontamination. In Kenya’s humid coastal regions, improper storage can lead to rapid microbial growth.
Using chemical disinfectants requires caution to protect both the cosmetologist and the client from harmful exposures. Many disinfectants are irritants or toxic if mishandled.
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Create a free accountThis chapter focused on the essential steps involved in performing post-service procedures in hair chemical reformation services. It began with the importance of thoroughly cleaning and disinfecting all tools and equipment to maintain hygiene and prevent cross-contamination. The next section covered clearing the workstation, emphasizing the need for an organized and safe environment after each client. Within this, the waste management procedure was detailed, highlighting proper disposal methods to ensure environmental safety and compliance with health regulations. Finally, the chapter addressed the storage of recyclable supplies, underscoring the practice of segregating and preserving materials that can be reused to minimize waste. Together, these procedures contribute to a professional, clean, and sustainable salon operation.
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Scissors | Sterilizer |
| Tint brush | Disinfectant |
| Tint bowl | Cotton wool |
| Washing unit | Apron |
| Trolley | Gloves |
| Dust bin | Face mask |
| Draper | Flat shoes |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Sterilizer | 250 ml per Candidate |
| 2 | Disinfectant | 200 ml per Candidate |
| 3 | Cotton wool | 50 gms per Candidate |
| 4 | Scissors | 1 Pc per Candidate |
| 5 | Tint brush | 1 Pc per Candidate |
| 6 | Tint bowl | 1 Pc per Candidate |
| 7 | Washing unit | 1 Pc per Candidate |
| 8 | Trolley | 1 Pc per Candidate |
| 9 | Dust bin | 1 Pc per Candidate |
| 10 | Draper | 1 Pc per Candidate |
| 11 | Apron | 1 Pc per Candidate |
| 12 | Gloves | 1 Pair per Candidate |
| 13 | Face mask | 1 Pc per Candidate |
| 14 | Flat shoes | 1 Pair per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Clean and disinfect hairdressing tools | |||
| Wore personal protective equipment: apron, gloves, face mask, and flat shoes (Award 1 mark for each PPE item properly worn) | 4 | ||
| Gathered all used hairdressing tools: scissors, tint brush, tint bowl (Award 2 marks if all tools correctly gathered) | 2 | ||
| Cleaned tools thoroughly to remove hair, product residue and dirt (Award 3 marks for effective cleaning of all tools) | 3 | ||
| Disinfected tools using sterilizer as per manufacturer's instructions (Award 3 marks for correct disinfection procedure) | 3 | ||
| Dried tools properly and stored them in designated clean area (Award 2 marks for proper drying and storage) | 2 | ||
| Disposed of used cotton wool and waste in dust bin appropriately (Award 2 marks for correct waste disposal) | 2 | ||
| Cleaned and disinfected workstation and trolley after tool cleaning (Award 2 marks for workstation cleanliness) | 2 | ||
| Sanitized hands before and after cleaning tools (Award 2 marks for hand sanitation) | 2 | ||
| Followed workplace hygiene and safety protocols throughout procedure (Award 2 marks for adherence to hygiene protocols) | 2 | ||
| Sub-Total | 22 | ||
| PRODUCT CHECKLIST | |||
| All hairdressing tools are visibly clean, disinfected, dry and properly stored (Award 4 marks if tools meet hygiene and storage standards) | 4 | ||
| Workstation and trolley are clean, disinfected and free from waste (Award 2 marks for workstation cleanliness) | 2 | ||
| Waste disposed correctly according to workplace policy (Award 2 marks for proper waste management) | 2 | ||
| Sub-Total | 8 | ||
| GRAND TOTAL | 30 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Electrical hair iron | Sanitizer |
| Hair dryer | Disinfectant solution |
| Brush for cleaning electrical equipment vents | Cotton wool |
| Soft lint-free cloth | Gloves |
| Face mask | |
| Apron |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Sanitizer | 200 ml per Candidate |
| 2 | Disinfectant solution | 250 ml per Candidate |
| 3 | Soft lint-free cloth | 3 pcs per Candidate |
| 4 | Cotton wool | 50 gms per Candidate |
| 5 | Brush for cleaning electrical equipment vents | 1 pc per Candidate |
| 6 | Electrical hair iron (flat iron or curling iron) | 1 pc per Candidate |
| 7 | Hair dryer (handheld or hood dryer) | 1 pc per Candidate |
| 8 | Power cables with plugs | 1 set per Candidate |
| 9 | Workstation table | 1 per Candidate |
| 10 | Waste bin with lid | 1 pc per Candidate |
| 11 | Gloves (disposable) | 1 pair per Candidate |
| 12 | Face mask | 1 pc per Candidate |
| 13 | Apron | 1 pc per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Prepare for sanitizing electrical equipment | |||
| Wore personal protective equipment: apron, gloves, face mask (Award 1 mark each for apron, gloves, and face mask worn properly) | 3 | ||
| Unplugged electrical equipment before cleaning (Award 1 mark for safely unplugging equipment) | 1 | ||
| Inspected electrical equipment for faults or damage (Award 1 mark for inspecting hair iron, 1 mark for hair dryer) | 2 | ||
| Prepared cleaning materials and disinfectant solution as per manufacturer's instructions (Award 1 mark for correct preparation of sanitizer, 1 mark for disinfectant) | 2 | ||
| Cleared workstation and arranged tools and materials (Award 1 mark for proper workstation setup) | 1 | ||
| Sub-Total | 9 | ||
| TASK 2: Clean and sanitize electrical hair iron and handheld hair dryer | |||
| Removed visible dirt and hair residues from hair iron and dryer using brush and cloth (Award 1 mark each for hair iron and hair dryer cleaned) | 2 | ||
| Applied disinfectant solution to lint-free cloth and wiped all external surfaces including handles and cords (Award 1 mark each for hair iron and hair dryer wiped properly) | 2 | ||
| Used cotton wool soaked in sanitizer to clean small crevices and vents (Award 1 mark each for hair iron and hair dryer vents sanitized) | 2 | ||
| Allowed equipment to air dry before storage (Award 1 mark for proper drying procedure) | 1 | ||
| Stored equipment safely in designated clean area (Award 1 mark each for hair iron and hair dryer stored properly) | 2 | ||
| Sub-Total | 9 | ||
| TASK 3: Post-sanitizing procedures | |||
| Disposed of used cotton wool and cloths in waste bin appropriately (Award 1 mark for correct waste disposal) | 1 | ||
| Sanitized hands after completing cleaning (Award 1 mark for hand sanitization) | 1 | ||
| Cleaned and disinfected workstation table and surrounding work area (Award 1 mark for cleaning table, 1 mark for cleaning floor area) | 2 | ||
| Recorded cleaning and sanitizing procedure in service logbook as per workplace policy (Award 2 marks for accurate and complete record) | 2 | ||
| Removed and disposed of PPE safely (Award 1 mark for safe PPE removal and disposal) | 1 | ||
| Sub-Total | 7 | ||
| PRODUCT CHECKLIST | |||
| Electrical hair iron and hair dryer are visibly clean, disinfected, free of hair and dirt residues, and stored safely (Award up to 5 marks based on cleanliness, disinfection, absence of residues, and correct storage) | 5 | ||
| Sub-Total | 5 | ||
| GRAND TOTAL | 30 | ||
At the start of this chapter we promised you would be able to:
Tick each one you can genuinely do.
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