By the end of this chapter, you will be able to:
These skills will help you ensure that structural steel is tested accurately and safely, which is essential for building strong and reliable structures in the trade.
Compiled by: Simon Githaiga
Sampling of steel for testing is the process of selecting and cutting representative pieces from a batch of steel delivered to site or a fabrication yard so that they can be tested in the laboratory to confirm that the whole batch meets the specified grade and properties. Because only a few pieces are tested, the samples must be chosen at random from the right batch, cut without damaging or heating the test zone, clearly labelled and traceable to the delivery and mill certificate. Proper sampling protects the structure from substandard steel and protects the contractor and supplier from wrongful rejection. Example: on a new referral hospital wing, the resident engineer selects reinforcement bars at random from each delivery of Y12 and Y16 bars, has them cut and tagged, and sends them to the materials laboratory before the steel is fixed.
| Name | Specification | Use |
|---|---|---|
| Abrasive cut-off saw or bar cutter | Cold cutting, disc or shear type | Cutting samples without heating the test zone |
| Hacksaw | 300 mm frame, 18 to 24 TPI blades | Cutting small bars and wire by hand |
| Measuring tape | 5 m steel tape | Measuring sample lengths |
| Paint marker and metal tags | Weather-resistant | Marking and labelling samples |
| Vernier caliper | 0 to 150 mm, 0.02 mm accuracy | Checking bar diameter and rib dimensions |
| Sample bags and sacks | Strong woven bags with ties | Bundling and transporting samples |
The number of samples is set by the product standard (such as BS 4449 for reinforcement) or the project specification. A common requirement is one set of samples for each batch, cast or given tonnage of each bar size from each supplier, with each set usually containing at least three test pieces so that both tensile and bend tests can be done. Sample lengths must suit the testing machine and test; for reinforcement bars, pieces of about 500 to 1,000 mm are commonly cut, depending on bar size and the tests required.
| Sample no. | Bar size and grade | Batch or delivery note | Mill certificate no. | Length (mm) | Date sampled | Witnessed by |
|---|---|---|---|---|---|---|
| RB-01 | Y16, B500 | DN 4521 | MC 22-118 | 800 | 14/03 | Resident engineer |
Given: A delivery contains 45 t of Y12 bars and 30 t of Y16 bars. The specification requires one set of three test pieces for every 20 t, or part of 20 t, of each bar size.
Y12 sets = 45 ÷ 20 = 2.25, rounded up to 3 sets
Y12 test pieces = 3 × 3 = 9
Y16 sets = 30 ÷ 20 = 1.5, rounded up to 2 sets
Y16 test pieces = 2 × 3 = 6
Answer: 9 Y12 pieces and 6 Y16 pieces, 15 test pieces in total.
Create a free account to open more of this chapter.
Free: practical guides, quick cards, workplace scenarios and more.
Create a free accountThis chapter covered the essential procedures and considerations involved in carrying out structural steel tests. It began with the importance of proper sampling of steel to ensure representative and reliable test results. The discussion then moved to the variety of steel testing equipment required to perform different assessments accurately. Various steel tests were examined in detail, including tensile tests that measure strength, Brinell and Rockwell hardness tests that determine surface hardness, and bending tests which evaluate ductility. The chapter also explained how to analyze and report the test results effectively to inform engineering decisions. Finally, it emphasized the need for regular maintenance of steel testing equipment to preserve accuracy and prolong service life. Together, these topics provide a comprehensive understanding of how to conduct and manage structural steel testing in practice.
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Measuring Tape | Structural Steel Bars (Mild Steel, 16 mm diameter) |
| Marker/Chalk | |
| Steel Cutting Hacksaw | |
| Bench Vice | |
| File | |
| Weighing Scale |
| S/N | Item | Quantity |
|---|---|---|
| 1 | PPEs (Safety boots, Overall, Helmet, Gloves) | 1 set per Candidate |
| 2 | Measuring Tape (2 m) | 1 pc per Candidate |
| 3 | Marker/Chalk | 1 pc per Candidate |
| 4 | Steel Cutting Hacksaw with Blade | 1 pc per 3 Candidates |
| 5 | Bench Vice | 1 pc per 5 Candidates |
| 6 | File | 1 pc per Candidate |
| 7 | Weighing Scale (Digital, capacity 5 kg) | 1 pc per Candidate |
| 8 | Structural Steel Bars (Mild Steel, 16 mm diameter) | 3 lengths of 600 mm per Candidate |
| 9 | Notebook and Pen | 1 set per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Preparation and Sampling | |||
| Wore PPEs (Safety boots, Overall, Helmet, Gloves) (Award 4 marks or zero) | 4 | ||
| Selected three representative steel bars and measured 600 mm length accurately (Award 5 marks for correct measurement and selection) | 5 | ||
| Marked the bars clearly at 600 mm length for cutting (Award 3 marks for clear and accurate marking) | 3 | ||
| Clamped steel bars securely in bench vice before cutting (Award 3 marks or zero) | 3 | ||
| Cut the steel bars cleanly at marked length using hacksaw (Award 6 marks for clean, straight cuts on all three samples) | 6 | ||
| Removed sharp edges and burrs by filing sample ends (Award 5 marks for smooth edges on all samples) | 5 | ||
| Weighed each prepared sample accurately and recorded weights (Award 4 marks for correct weighing and recording) | 4 | ||
| Cleaned and returned tools and workspace to orderly condition (Award 2 marks or zero) | 2 | ||
| Sub-Total | 32 | ||
| PRODUCT CHECKLIST | |||
| Each steel sample length is 600 mm ±2 mm (Award 6 marks for all three samples within tolerance) | 6 | ||
| Diameter of samples is 16 mm ±0.5 mm (Award 6 marks for all samples within tolerance) | 6 | ||
| Samples have clean, smooth cut ends free from burrs (Award 5 marks for all samples) | 5 | ||
| Weights of samples recorded correctly and consistent with dimensions (Award 5 marks for accurate recording and reasonable weights) | 5 | ||
| Sub-Total | 22 | ||
| GRAND TOTAL | 54 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Universal Testing Machine (UTM) with calibrated load cell | PPEs (Safety boots, Overall, Gloves, Helmet) |
| Vernier Caliper (0-150mm) | |
| Steel specimen grips for UTM | |
| Surface cleaning brushes | |
| Steel ruler (300 mm) | |
| Cleaning cloths | |
| Lubricating oil |
| S/N | Item | Quantity |
|---|---|---|
| 1 | PPEs (Safety boots, Overall, Gloves, Helmet) | 1 set per Candidate |
| 2 | Universal Testing Machine (UTM) with calibrated load cell | 1 set per 5 Candidates |
| 3 | Vernier Caliper (0-150mm) | 1 pc per Candidate |
| 4 | Steel specimen grips for UTM | 1 set per Candidate |
| 5 | Surface cleaning brushes | 1 pc per 5 Candidates |
| 6 | Lubricating oil (250 ml bottle) | 1 bottle per 10 Candidates |
| 7 | Calibration certificate for UTM | 1 per Institution |
| 8 | Steel ruler (300 mm) | 1 pc per Candidate |
| 9 | Cleaning cloths | 3 pcs per Candidate |
| 10 | Instruction manual for UTM | 1 per Institution |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Personal Protective Equipment and Safety | |||
| Wore PPEs correctly (Safety boots, Overall, Gloves, Helmet) (Award 4 marks if all PPE worn correctly or zero) | 4 | ||
| Observed safety protocols and proper handling of equipment (Award 2 marks for safe handling or zero) | 2 | ||
| Sub-Total | 6 | ||
| TASK 2: Identification and Setup of Steel Testing Equipment | |||
| Identified all parts of the Universal Testing Machine and accessories (Award 4 marks for correct identification or zero) | 4 | ||
| Measured and checked specimen grips and machine calibration using Vernier Caliper and calibration certificate (Award 5 marks for correct measurements and verification or zero) | 5 | ||
| Installed steel specimen grips securely on the UTM (Award 3 marks for proper installation or zero) | 3 | ||
| Set up the UTM controls and zeroed the load cell as per manual (Award 4 marks for correct setup or zero) | 4 | ||
| Sub-Total | 16 | ||
| TASK 3: Routine Maintenance Checks | |||
| Cleaned machine surfaces and specimen grips using brushes and cloths (Award 3 marks for thorough cleaning or zero) | 3 | ||
| Applied lubricating oil to moving parts as per manufacturer’s instructions (Award 3 marks for correct lubrication or zero) | 3 | ||
| Checked for any visible damages or loose parts and reported accordingly (Award 3 marks for proper inspection or zero) | 3 | ||
| Sub-Total | 9 | ||
| PRODUCT CHECKLIST | |||
| UTM correctly set up and ready for testing with all components in place (Award 5 marks if setup matches manual specifications or zero) | 5 | ||
| Machine surfaces clean and lubricated with no visible defects (Award 4 marks for cleanliness and lubrication or zero) | 4 | ||
| Calibration confirmed valid and documented (Award 5 marks if calibration certificate is valid and applied or zero) | 5 | ||
| Sub-Total | 14 | ||
| GRAND TOTAL | 45 | ||
At the start of this chapter we promised you would be able to:
Tick each one you can genuinely do.
So, are you there yet?
You're competent when you can confidently do 50% or more of what this chapter promised.
Sign in to record how you're doing.