Wildlife Management  ·  Level 5
Taxidermy And Museum Techniques
Chapter 2: Collect and preserve museum specimens
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Chapter Practical Activities

Practical 1: Collect and preserve three biological specimens from the field

Wildlife Management · Level 5
Taxidermy And Museum Techniques
PRACTICAL ASSESSMENT
TIME: 4 HOURS
⬇ PDFCandidate Instructions (Candidate Tool)

Type: Individual

INSTRUCTIONS TO CANDIDATE:
1.  You are required to perform the following task:
i.  Collect and preserve three different biological specimens from the field site, placing each in a 500 ml jar with 70% ethanol and label them with location and date.
2.  You have been provided with the following resources for the practical task:
Tools & EquipmentMaterials
ForcepsSpecimen collection jars (500 ml)
Scalpel70% Ethanol solution
Field knifePlastic bags
Measuring tapeField notebook
GPS device
Digital camera
Permanent marker pen
Protective gloves
⬇ PDFResources Required (Cutting List)
S/NItemQuantity
1Field notebook1 Pc per Candidate
2GPS device1 Pc per 5 Candidates
3Digital camera1 Pc per 5 Candidates
4Forceps1 Pc per Candidate
5Scalpel1 Pc per Candidate
6Specimen collection jars (500 ml)3 Pcs per Candidate
770% Ethanol solution500 ml per Candidate
8Protective gloves (latex)1 Pair per Candidate
9Field knife1 Pc per Candidate
10Measuring tape (2 m)1 Pc per Candidate
11Plastic bags (medium size)3 Pcs per Candidate
12Permanent marker pen1 Pc per Candidate
13Disinfectant spray100 ml per Candidate
14First aid kit1 Kit per 10 Candidates
15Personal field gear (boots, khaki/green uniform, hat)1 set per Candidate
⬇ PDFAssessor Guide
Items to be EvaluatedMarks AvailableMarks ObtainedComments
TASK 1: Personal Preparation and Safety Compliance
Candidate wears correct field gear (boots, khaki/green uniform, hat)
(Award 2 marks for correct complete field gear or 0)
2
Candidate wears appropriate PPE (latex gloves) during specimen collection
(Award 2 marks for correct PPE use or 0)
2
Candidate demonstrates safe handling of sharp tools (scalpel, field knife)
(Award 2 marks for safe handling or 0)
2
Candidate maintains hygiene by using disinfectant spray after handling specimens
(Award 1 mark for disinfectant use or 0)
1
Sub-Total7
TASK 2: Specimen Collection and Documentation
Candidate correctly identifies and collects three different biological specimens
(Award 1 mark per correctly collected specimen or 0)
3
Candidate records accurate GPS coordinates of each specimen collection point
(Award 2 marks for correct GPS recording or 0)
2
Candidate takes clear photographs of specimens in their natural habitat
(Award 2 marks for clear photos or 0)
2
Candidate measures specimen dimensions accurately using measuring tape
(Award 1 mark per specimen measurement or 0)
3
Candidate documents all specimen details (date, location, habitat notes) in field notebook
(Award 1 mark per specimen documentation or 0)
3
Sub-Total13
TASK 3: Specimen Preservation and Labeling
Candidate places each specimen in separate 500 ml jars with 70% ethanol solution
(Award 1 mark per correctly preserved specimen or 0)
3
Candidate labels each jar clearly with specimen type, date, and collection location
(Award 1 mark per correctly labeled jar or 0)
3
Candidate seals jars properly to prevent ethanol evaporation
(Award 2 marks for proper sealing or 0)
2
Candidate stores specimens safely in plastic bags for transport
(Award 2 marks for proper storage or 0)
2
Sub-Total10
PRODUCT CHECKLIST
Three specimens preserved in 500 ml jars with clear, legible labels including date and GPS location
(Award 2 marks per correctly preserved and labeled specimen or 0)
6
Field notebook contains complete and accurate records of all three specimens including measurements and habitat notes
(Award 4 marks for complete and accurate documentation or 0)
4
Sub-Total10
GRAND TOTAL40
ASSESSMENT OUTCOME:   ☐ Competent    ☐ Not Yet Competent (competent if at least 50%)

Practical 2: Specimen preparation for preservation of collected museum specimens

Wildlife Management · Level 5
Taxidermy And Museum Techniques
PRACTICAL ASSESSMENT
TIME: 4 HOURS
⬇ PDFCandidate Instructions (Candidate Tool)

Type: Individual

INSTRUCTIONS TO CANDIDATE:
1.  You are required to perform the following task:
i.  Prepare and clean a small vertebrate specimen of approximately 300mm length for preservation by removing external contaminants and placing it in a preservation jar with 70% ethanol as per standard museum protocols.
2.  You have been provided with the following resources for the practical task:
Tools & EquipmentMaterials
Dissecting trayCotton wool balls
Scalpel with #10 blade70% Ethanol solution (500 ml bottle)
Fine forcepsPreservation jars (500 ml capacity)
Scissors (straight and curved)Paper towels
Gloves (latex or nitrile)Waste disposal bag
Labeling tags and waterproof marker pensWriting pad and pen
Specimen collection container with lid
⬇ PDFResources Required (Cutting List)
S/NItemQuantity
1Dissecting tray1 Pc per Candidate
2Scalpel with #10 blade1 Pc per Candidate
3Fine forceps2 Pcs per Candidate
4Scissors (straight and curved)1 set per Candidate
5Gloves (latex or nitrile)2 pairs per Candidate
6Cotton wool balls5 Pcs per Candidate
770% Ethanol solution (500 ml bottle)0.5 L per Candidate
8Preservation jars (500 ml capacity)2 Pcs per Candidate
9Labeling tags and waterproof marker pens5 tags and 1 pen per Candidate
10Specimen collection container with lid1 Pc per Candidate
11Paper towels5 sheets per Candidate
12Waste disposal bag1 Pc per Candidate
13Writing pad and pen1 set per Candidate
⬇ PDFAssessor Guide
Items to be EvaluatedMarks AvailableMarks ObtainedComments
TASK 1: Personal protective equipment and workstation preparation
Wears gloves correctly before handling specimen
(Award 2 marks for correct use of gloves or 0)
2
Sets up dissecting tray and tools in an orderly manner
(Award 1 mark for neat and accessible layout or 0)
1
Sub-Total3
TASK 2: Specimen cleaning and initial processing
Removes visible dirt and debris from specimen using cotton wool and ethanol
(Award 3 marks for thorough and careful cleaning or 0)
3
Uses scalpel and forceps to remove unwanted external tissue without damaging specimen
(Award 3 marks for careful dissection or 0)
3
Drains excess moisture and dries specimen lightly with paper towels
(Award 2 marks for proper drying or 0)
2
Sub-Total8
TASK 3: Specimen preservation and labeling
Places specimen correctly into preservation jar containing 70% ethanol
(Award 3 marks for correct placement and volume of ethanol or 0)
3
Labels preservation jar with specimen details (species, date, collector)
(Award 2 marks for clear and accurate labeling or 0)
2
Seals jar securely and stores appropriately
(Award 2 marks for secure sealing and correct storage or 0)
2
Sub-Total7
TASK 4: Work area cleanup and waste disposal
Disposes of waste materials into waste disposal bag properly
(Award 2 marks for proper waste disposal or 0)
2
Cleans and returns tools and equipment to designated area
(Award 2 marks for proper cleaning and organization or 0)
2
Sub-Total4
PRODUCT CHECKLIST
Specimen is clean, free of debris and external contaminants
(Award 3 marks for visibly clean specimen or 0)
3
Specimen is properly immersed in 70% ethanol with no air bubbles
(Award 3 marks for correct ethanol immersion or 0)
3
Preservation jar is clearly labeled with accurate specimen information
(Award 2 marks for legible and accurate label or 0)
2
Jar is sealed tightly and stored correctly
(Award 2 marks for secure sealing and correct storage or 0)
2
Sub-Total10
GRAND TOTAL32
ASSESSMENT OUTCOME:   ☐ Competent    ☐ Not Yet Competent (competent if at least 50%)
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