Fisheries Technology  ·  Level 5
Small Fishing Vessels Management I
Chapter 3: Perform routine maintenance tasks on small fishing vessels
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Chapter Practical Activities

Practical 1: Inspect and clean hull and deck of a 7m small fishing vessel

Fisheries Technology · Level 5
Small Fishing Vessels Management I
PRACTICAL ASSESSMENT
TIME: 4 HOURS
⬇ PDFCandidate Instructions (Candidate Tool)

Type: Individual

INSTRUCTIONS TO CANDIDATE:
1.  You are required to perform the following task:
i.  Inspect and clean the hull and deck of a 7m wooden fishing vessel to remove fouling and identify any damage.
2.  You have been provided with the following resources for the practical task:
Tools & EquipmentMaterials
Scraper (hand scraper with 50mm blade)Mild detergent (powder or liquid)
Soft-bristle deck brush (300mm wide)Fresh water
Bucket (10 liters)
Cleaning cloths/rags
⬇ PDFResources Required (Cutting List)
S/NItemQuantity
1Protective gloves1 pair per Candidate
2Rubber boots1 pair per Candidate
3Dust coat/overall1 per Candidate
4Face mask1 per Candidate
5Scraper (hand scraper with 50mm blade)1 per Candidate
6Soft-bristle deck brush (300mm wide)1 per Candidate
7Bucket (10 liters)1 per Candidate
8Mild detergent (powder or liquid)100 grams per Candidate
9Fresh water tap or water containerSufficient for cleaning (approx. 20 liters per Candidate)
10Cleaning cloths/rags2 pieces per Candidate
11Waste disposal bin1 accessible per 5 Candidates
⬇ PDFAssessor Guide
Items to be EvaluatedMarks AvailableMarks ObtainedComments
TASK 1: PPE and preparation
Wore protective gloves
(Award 1 mark if gloves worn correctly)
1
Wore rubber boots
(Award 1 mark if boots worn correctly)
1
Wore dust coat/overall
(Award 1 mark if dust coat worn properly)
1
Wore face mask
(Award 1 mark if face mask worn correctly)
1
Assembled all required tools and materials
(Award 2 marks if all tools and materials are ready and organized)
2
Sub-Total6
TASK 2: Inspection of hull and deck
Visually inspected hull below waterline for fouling and damage
(Award 2 marks for thorough visual inspection identifying fouling or damage)
2
Visually inspected deck surface for cracks, wear or damage
(Award 2 marks for thorough deck inspection)
2
Reported or noted any damage or fouling observed
(Award 1 mark for clear identification/reporting of defects)
1
Sub-Total5
TASK 3: Cleaning hull and deck
Removed loose fouling from hull and deck using scraper
(Award 3 marks for effective removal of fouling without hull damage)
3
Applied mild detergent solution and scrubbed hull and deck with brush
(Award 3 marks for proper detergent application and thorough scrubbing)
3
Rinsed hull and deck thoroughly with fresh water
(Award 2 marks for complete rinsing removing detergent and debris)
2
Wiped dry hull and deck surfaces with cleaning cloths
(Award 1 mark for drying surfaces properly)
1
Sub-Total9
TASK 4: Waste disposal and cleanup
Collected and disposed of waste materials in designated bin
(Award 2 marks for correct waste collection and disposal)
2
Cleaned and stored tools and equipment safely after use
(Award 2 marks for proper cleaning and storage)
2
Maintained cleanliness of working area after task completion
(Award 1 mark for tidying work area)
1
Sub-Total5
PRODUCT CHECKLIST
Hull and deck surfaces visibly clean, free of fouling and debris
(Award 4 marks for clean, fouling-free hull and deck)
4
No visible damage missed during inspection
(Award 3 marks if all damage identified and reported)
3
Tools and materials properly cleaned and stored
(Award 3 marks for neat and safe tool storage)
3
Sub-Total10
GRAND TOTAL35
ASSESSMENT OUTCOME:   ☐ Competent    ☐ Not Yet Competent (competent if at least 50%)

Practical 2: Check and maintain engine components on a 15HP outboard fishing vessel engine

Fisheries Technology · Level 5
Small Fishing Vessels Management I
PRACTICAL ASSESSMENT
TIME: 4 HOURS
⬇ PDFCandidate Instructions (Candidate Tool)

Type: Individual

INSTRUCTIONS TO CANDIDATE:
1.  You are required to perform the following task:
i.  Inspect, clean, and adjust components of a 15HP outboard engine including spark plug, fuel filter, and oil level to manufacturer specifications.
2.  You have been provided with the following resources for the practical task:
Tools & EquipmentMaterials
Set of Screwdrivers (Flat and Phillips)15HP Outboard Engine
Spark Plug WrenchEngine Oil (SAE 10W-30)
Feeler Gauge (0.6mm - 1.0mm)Clean Lint-Free Cloth
Small Wire BrushProtective Gloves
Fuel Filter Cleaner BrushProtective Goggles
Cleaning BrushDust Coat/Overall
Water Bucket (10 Litres)
Soap (200g)
Waste Oil Container
⬇ PDFResources Required (Cutting List)
S/NItemQuantity
115HP Outboard Engine1 Pc per Candidate
2Set of Screwdrivers (Flat and Phillips)1 Set per Candidate
3Clean Lint-Free Cloth2 Pcs per Candidate
4Engine Oil (SAE 10W-30)500 ml per Candidate
5Spark Plug Wrench1 Pc per Candidate
6Feeler Gauge (0.6mm - 1.0mm)1 Pc per Candidate
7Small Wire Brush1 Pc per Candidate
8Fuel Filter Cleaner Brush1 Pc per Candidate
9Waste Oil Container1 Pc per Candidate
10Protective Gloves1 Pair per Candidate
11Protective Goggles1 Pair per Candidate
12Dust Coat/Overall1 Pc per Candidate
13Water Bucket (10 Litres)1 Pc per Candidate
14Soap (200g)1 Pc per Candidate
15Cleaning Brush1 Pc per Candidate
⬇ PDFAssessor Guide
Items to be EvaluatedMarks AvailableMarks ObtainedComments
TASK 1: Perform PPE and Workspace Preparation
Wore protective gloves, goggles, and dust coat
(Award 1 mark for each PPE worn)
3
Cleaned and organized the workspace before starting
(Award 2 marks for thorough cleaning and organizing)
2
Assembled all necessary tools and materials at the workspace
(Award 2 marks for having all tools and materials ready)
2
Sub-Total7
TASK 2: Inspect and Clean Spark Plug
Removed spark plug using the spark plug wrench carefully
(Award 2 marks for careful removal without damage)
2
Inspected spark plug electrode and ceramic insulator for wear or damage
(Award 2 marks for thorough inspection)
2
Cleaned spark plug electrode and threads with a wire brush
(Award 2 marks for effective cleaning)
2
Checked and adjusted spark plug gap using feeler gauge to 0.7 mm
(Award 3 marks for correct measurement and adjustment)
3
Reinstalled spark plug and tightened to manufacturer’s torque specification
(Award 2 marks for proper reinstallation and tightening)
2
Sub-Total11
TASK 3: Inspect and Clean Fuel Filter
Removed fuel filter cover and extracted filter element carefully
(Award 2 marks for careful removal)
2
Cleaned fuel filter element using fuel filter cleaner brush and lint-free cloth
(Award 3 marks for thorough cleaning)
3
Inspected fuel filter housing for dirt or damage
(Award 2 marks for proper inspection)
2
Reassembled fuel filter and secured cover tightly
(Award 2 marks for correct reassembly)
2
Sub-Total9
TASK 4: Check and Maintain Engine Oil Level
Removed oil dipstick and wiped clean with lint-free cloth
(Award 1 mark for cleaning dipstick)
1
Checked oil level and condition against manufacturer specifications
(Award 2 marks for accurate checking)
2
Added engine oil up to correct level using SAE 10W-30 oil as necessary
(Award 3 marks for correct topping-up)
3
Properly replaced and secured dipstick
(Award 1 mark for secure replacement)
1
Sub-Total7
TASK 5: Cleaning and Waste Management
Cleaned all tools and equipment used with water and soap
(Award 2 marks for thorough cleaning)
2
Disposed of waste oil and cleaning residues into approved waste container
(Award 2 marks for proper disposal)
2
Wiped down the work area to leave it clean
(Award 1 mark for cleaning work area)
1
Washed hands thoroughly after task completion
(Award 1 mark for washing hands)
1
Sub-Total6
PRODUCT CHECKLIST
Engine components cleaned and adjusted correctly (spark plug gap 0.7 mm, fuel filter clean, oil at correct level)
(Award 10 marks for correct and complete maintenance)
10
Sub-Total10
GRAND TOTAL50
ASSESSMENT OUTCOME:   ☐ Competent    ☐ Not Yet Competent (competent if at least 50%)
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