Fisheries Technology  ·  Level 5
Small Fishing Vessels Management I
Chapter 2: Monitor condition and seaworthiness of a fishing vessel
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Chapter Practical Activities

Practical 1: Inspect Hull Integrity and Structure of a Small Fishing Vessel 8m Length

Fisheries Technology · Level 5
Small Fishing Vessels Management I
PRACTICAL ASSESSMENT
TIME: 4 HOURS
⬇ PDFCandidate Instructions (Candidate Tool)

Type: Individual

INSTRUCTIONS TO CANDIDATE:
1.  You are required to perform the following task:
i.  Inspect and report on the hull integrity and structural condition of an 8m long small fishing vessel including identification of cracks, corrosion, and damage as per the inspection checklist.
2.  You have been provided with the following resources for the practical task:
Tools & EquipmentMaterials
Inspection flashlightPersonal Protective Equipment (dust coat, gloves, gumboots, face mask)
Measuring tapeCleaning rags
Chalk markerBucket with fresh water
Scraper toolWaste disposal bags
Wire brush
Small hammer
Notepad and pen
⬇ PDFResources Required (Cutting List)
S/NItemQuantity
1Personal Protective Equipment (PPE) - Dust coat, safety gloves, gumboots, face mask1 set per Candidate
2Inspection flashlight1 per Candidate
3Measuring tape (5m)1 per Candidate
4Chalk marker1 per Candidate
5Notepad and pen1 set per Candidate
6Scraper tool1 per 2 Candidates
7Wire brush1 per Candidate
8Cleaning rags3 pieces per Candidate
9Bucket with fresh water (10 Litres)1 per 3 Candidates
10Small hammer for tapping1 per Candidate
11Waste disposal bags1 per Candidate
⬇ PDFAssessor Guide
Items to be EvaluatedMarks AvailableMarks ObtainedComments
TASK 1: PRE-INSPECTION PREPARATION
Wore complete PPE: dust coat, safety gloves, gumboots, face mask
(Award 1 mark for each correct PPE worn)
4
Assembled all required tools and materials before starting inspection
(Award 3 marks if all tools/materials assembled)
3
Cleaned the hull surface area to be inspected using wire brush, scraper, and water
(Award 1 mark each for wire brushing, scraping, and rinsing)
3
Ensured safe working area around the vessel and proper waste disposal setup
(Award 2 marks for safety and cleanliness)
2
Inspected hull visually for cracks, corrosion, dents, and other damage using flashlight and hammer tapping
(Award 1 mark each for visual inspection, tapping, identifying cracks, corrosion, dents, and other defects)
6
Sub-Total18
TASK 2: DOCUMENTATION AND REPORTING
Measured and marked locations of identified defects using measuring tape and chalk marker
(Award 2 marks for correct measurement, 2 marks for clear marking)
4
Recorded detailed notes of defects including size, type, and location in the notepad
(Award 5 marks for complete and clear notes)
5
Collected and disposed of all waste materials properly after inspection
(Award 3 marks for proper waste collection and disposal)
3
Cleaned and stored all tools and PPE properly after completion
(Award 2 marks for cleaning and proper storage)
2
Sub-Total14
PRODUCT CHECKLIST
Inspection report includes all identified defects with accurate measurements and clear markings on hull
(Award 8 marks for completeness, accuracy, and clarity of report)
8
Hull surface inspected thoroughly with no missed critical areas
(Award 5 marks for thoroughness and coverage)
5
Hull condition assessment matches observed physical state (cracks, corrosion, damage)
(Award 5 marks for accurate condition assessment)
5
Sub-Total18
GRAND TOTAL50
ASSESSMENT OUTCOME:   ☐ Competent    ☐ Not Yet Competent (competent if at least 50%)

Practical 2: Check and test vessel stability of a small fishing vessel 9m x 3m

Fisheries Technology · Level 5
Small Fishing Vessels Management I
PRACTICAL ASSESSMENT
TIME: 4 HOURS
⬇ PDFCandidate Instructions (Candidate Tool)

Type: Individual

INSTRUCTIONS TO CANDIDATE:
1.  You are required to perform the following task:
i.  Perform stability checks and test the vessel stability of a 9m long by 3m wide small fishing vessel according to standard procedures.
2.  You have been provided with the following resources for the practical task:
Tools & EquipmentMaterials
Weighing scale (digital, max 100kg)Vessel stability calculation sheet
Measuring tape (5m steel)Personal protective equipment (PPE): Gumboots, Dust coat, Gloves, Face mask
Spirit level (600mm)
Plumb bob
Ballast water sampling container (2L)
Pen and clipboard
Calculator
⬇ PDFResources Required (Cutting List)
S/NItemQuantity
1Vessel stability calculation sheet1 per Candidate
2Weighing scale (digital, max 100kg)1 per 3 Candidates
3Measuring tape (5m steel)1 per Candidate
4Spirit level (600mm)1 per Candidate
5Plumb bob1 per Candidate
6Ballast water sampling container (2L)1 per Candidate
7Personal protective equipment (PPE): Gumboots, Dust coat, Gloves, Face mask1 set per Candidate
8Pen and clipboard1 per Candidate
9Calculator1 per Candidate
⬇ PDFAssessor Guide
Items to be EvaluatedMarks AvailableMarks ObtainedComments
TASK 1: Prepare and wear PPE
Wore gumboots according to safety standards
(Award 1 mark for wearing gumboots)
1
Wore dust coat correctly
(Award 1 mark for wearing dust coat)
1
Wore gloves properly
(Award 1 mark for wearing gloves)
1
Wore face mask correctly
(Award 1 mark for wearing face mask)
1
Sub-Total4
TASK 2: Assemble tools and materials
Collected all required tools and materials before starting
(Award 2 marks for assembling all tools and materials)
2
Organized workspace to ensure safety and efficiency
(Award 1 mark for clean and organized workspace)
1
Sub-Total3
TASK 3: Measure and record weight distribution
Used weighing scale to measure weight of major onboard items (engine, fuel, catch boxes)
(Award 1 mark for each major item weighed, max 3 marks)
3
Measured locations of weights from vessel reference points using measuring tape
(Award 2 marks for accurate measurement and recording)
2
Recorded weight distribution data correctly on calculation sheet
(Award 2 marks for correct recording)
2
Sub-Total7
TASK 4: Inspect and test ballast condition
Collected ballast water sample using container
(Award 1 mark for correct sampling)
1
Checked ballast tanks for leaks, damage or contamination
(Award 2 marks for thorough inspection)
2
Measured water level in ballast tanks using measuring tape or dipstick
(Award 2 marks for accurate measurement)
2
Recorded ballast condition data on stability sheet
(Award 1 mark for correct recording)
1
Sub-Total6
TASK 5: Conduct stability test
Checked vessel trim and list using spirit level and plumb bob
(Award 1 mark each for trim, list measurement and correct use of tools)
3
Performed simple stability calculations using recorded data
(Award 3 marks for accurate and complete calculations)
3
Interpreted stability results and identified any issues
(Award 2 marks for correct interpretation)
2
Sub-Total8
TASK 6: Clean up and store tools
Cleaned tools and equipment after use
(Award 1 mark for cleaning tools)
1
Stored tools and materials in designated storage areas safely
(Award 1 mark for proper storage)
1
Sub-Total2
PRODUCT CHECKLIST
Stability check report with correct weight distribution and ballast condition documented
(Award 5 marks for complete and accurate documentation)
5
Stability calculations consistent with vessel dimensions 9000mm length x 3000mm width
(Award 5 marks for correct calculation matching vessel dimensions)
5
Sub-Total10
GRAND TOTAL40
ASSESSMENT OUTCOME:   ☐ Competent    ☐ Not Yet Competent (competent if at least 50%)
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