Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Milk sampling dipper | Sterile sample bottles (250 ml) |
| Milk stirrer | Sticky labels/stickers |
| Thermometer | Hand gloves |
| Permanent marker pen | Hair net |
| Lab coat | |
| Closed shoes | |
| Clean cloth or paper towels |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Milk sampling dipper | 1 Pc per 5 Candidates |
| 2 | Sterile sample bottles (250 ml) | 2 Pcs per Candidate |
| 3 | Sticky labels/stickers | 4 Pcs per Candidate |
| 4 | Permanent marker pen | 1 Pc per Candidate |
| 5 | Clean milk can (10 liters capacity) | 1 Pc per Candidate |
| 6 | Milk stirrer (stainless steel rod) | 1 Pc per 5 Candidates |
| 7 | Thermometer (0-100°C, food grade) | 1 Pc per 5 Candidates |
| 8 | Potable clean water | Enough for all Candidates |
| 9 | Hand gloves | 1 Pair per Candidate |
| 10 | Hair net | 1 Pc per Candidate |
| 11 | Lab coat | 1 Pc per Candidate |
| 12 | Closed shoes | 1 Pair per Candidate |
| 13 | Clean cloth or paper towels | 2 Pcs per Candidate |
| 14 | Waste disposal bin | 1 Pc per Working Area |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: MILK SAMPLE COLLECTION AND LABELING | |||
| Wore appropriate protective PPEs including hair net, hand gloves, lab coat, and closed shoes (Award 1 mark for each item or zero = 4 marks) | 4 | ||
| Ensured the milk can and sampling area were clean and hygienic (Award 3 marks or zero) | 3 | ||
| Agitated/stirred the milk in the milk can thoroughly using a stainless steel stirrer (Award 2 marks or zero) | 2 | ||
| Measured and recorded the temperature of the milk using a food-grade thermometer (Award 2 marks or zero) | 2 | ||
| Used sterile sampling dipper to collect 250 ml milk samples without contamination (Award 3 marks or zero) | 3 | ||
| Transferred milk samples into sterile sample bottles with minimal spillage (Award 3 marks or zero) | 3 | ||
| Labeled each sample bottle accurately with sample ID, date, time, and temperature using permanent marker and sticky labels (Award 1 mark for each correct labeling item = 4 marks) | 4 | ||
| Sealed sample bottles properly to prevent contamination during dispatch (Award 2 marks or zero) | 2 | ||
| Cleaned and wiped the sampling area and tools after use (Award 2 marks or zero) | 2 | ||
| Disposed of wastes properly in the designated waste disposal bin (Award 2 marks or zero) | 2 | ||
| Sub-Total | 27 | ||
| PRODUCT CHECKLIST | |||
| Milk samples collected are exactly 250 ml each, properly labeled with sample ID, date, time, and temperature, and sealed tightly (Award 2 marks each for volume accuracy, labeling completeness, sealing, and sample cleanliness = 8 marks) | 8 | ||
| Sub-Total | 8 | ||
| GRAND TOTAL | 35 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Milk cooling tank (capacity 500 litres) | Fresh raw milk |
| Milk storage can (capacity 20 litres) | Sanitizing solution (food grade) |
| Digital milk thermometer (range 0-100°C) | Clean cold water |
| Milk stirrer (stainless steel) | Sticky labels |
| Measuring jug (1 litre capacity) | |
| Cleaning brush (milk can brush) |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Milk cooling tank (capacity 500 litres) | 1 Pc per Candidate |
| 2 | Milk storage can (capacity 20 litres) | 1 Pc per Candidate |
| 3 | Digital milk thermometer (range 0-100°C) | 1 Pc per Candidate |
| 4 | Milk stirrer (stainless steel) | 1 Pc per Candidate |
| 5 | Sanitizing solution (food grade) | 500 ml per Candidate |
| 6 | Clean cold water | 5 Litres per Candidate |
| 7 | Measuring jug (1 litre capacity) | 1 Pc per Candidate |
| 8 | Cleaning brush (milk can brush) | 1 Pc per Candidate |
| 9 | Hair net | 1 Pc per Candidate |
| 10 | Hand gloves | 1 Pair per Candidate |
| 11 | Lab coat | 1 Pc per Candidate |
| 12 | Closed shoes | 1 Pair per Candidate |
| 13 | Fresh raw milk | 10 Litres per Candidate |
| 14 | Sticky labels | 4 Pcs per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Milk Cooling and Storage | |||
| Wore appropriate PPE: Hair net, hand gloves, lab coat, closed shoes (Award 1 mark for each item) | 4 | ||
| Pre-rinsed the milk cooling tank and storage can with clean cold water (Award 1 mark each) | 2 | ||
| Sanitized the milk cooling tank and storage can using food grade sanitizing solution (Award 1 mark each) | 2 | ||
| Measured and poured 10 litres of fresh raw milk into the cooling tank (Award 2 marks or zero) | 2 | ||
| Stirred milk gently using milk stirrer to ensure uniform cooling (Award 2 marks or zero) | 2 | ||
| Monitored and recorded milk temperature every 15 minutes until it reached 4°C (Award 1 mark for each correct temperature reading and recording, max 4 marks) | 4 | ||
| Transferred cooled milk into 20 litre storage can without spillage (Award 2 marks or zero) | 2 | ||
| Sealed and labeled the storage can with product name, date, and time of cooling (Award 1 mark each) | 3 | ||
| Cleaned and cleared the working area after completion (Award 2 marks or zero) | 2 | ||
| Sub-Total | 23 | ||
| PRODUCT CHECKLIST | |||
| Milk temperature maintained at 4°C ±1°C before dispatch (Award 3 marks or zero) | 3 | ||
| Milk stored in clean, sanitized cooling tank and storage can (Award 3 marks or zero) | 3 | ||
| Storage can correctly labeled with accurate details (Award 2 marks or zero) | 2 | ||
| Sub-Total | 8 | ||
| GRAND TOTAL | 31 | ||