Module I
14 units
·
60 chapters
Raw Milk Handling
Fluid Milk Processing
Fermented Milk Products Processing
Fat Based Milk Products Processing
Work Ethics And Practices
Digital Literacy
Fundamentals Of Dairy Technology
Dairy Production Principles
Cheese Products Processing
Communication Skills
Entrepreneurial Skills
Dairy Microbiology Principles
Dairy Chemistry Principles
Dairy Product Quality Control
›
