Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Milking bucket | Source of water |
| Sieve | Milking jelly |
| Towel | Disinfectant |
| Strip cup | Cleaning detergent |
| Rope | First aid kit |
| Dairy animal |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Gumboots | 1 pair per Candidate |
| 2 | Overall | 1 per Candidate |
| 3 | Gloves | 1 pair per Candidate |
| 4 | Facemask | 1 per Candidate |
| 5 | Milking bucket (5 litres) | 1 per 5 Candidates |
| 6 | Sieve | 1 per 5 Candidates |
| 7 | Towel | 1 per Candidate |
| 8 | Source of water | Accessible to all Candidates |
| 9 | Strip cup | 1 per 5 Candidates |
| 10 | Rope | Enough |
| 11 | Milking jelly (50 ml) | 1 per 5 Candidates |
| 12 | Disinfectant | Enough |
| 13 | Cleaning detergent | Accessible to all Candidates |
| 14 | First aid kit | Accessible to all Candidates |
| 15 | Dairy animal (cow) | 1 per 10 Candidates |
| 16 | Floor cleaning equipment | 1 per 5 Candidates |
| 17 | Pen and a notebook | 1 per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Prepare dairy animal udder for milking | |||
| Worn correct Personal Protective Equipment (gumboots, overall, gloves, facemask) according to workplace procedures (Award 1 mark each per correctly worn PPE or zero) | 4 | ||
| Identified milking tools, equipment, materials and supplies provided and their function (milking bucket, sieve, towel, water source, strip cup, rope, milking jelly, disinfectant) (Award 1 mark each for correct identification and function or zero) | 14 | ||
| Handled milking materials as per hygiene standards (cleaned materials ready for use, correct handling of tools and equipment) (Award 1 mark each or zero) | 2 | ||
| Stored materials properly after use (Award 1 mark or zero) | 1 | ||
| Identified and recorded hazards in the milking environment (faulty equipment, poor hygiene, poorly stored tools and equipment, location of first aid kit) (Award 1 mark for each hazard identified and 1 mark for recording or zero) | 8 | ||
| Restrained dairy animal in the milking area according to prescribed standards (safe and humane handling, proper positioning, minimized stress) (Award 2 marks each or zero) | 6 | ||
| Cleaned the milking area following laid down procedures (used cleaning agents appropriately, segregated waste properly, minimized water wastage, recorded cleaning activities as per LPM) (Award 1 mark each or zero) | 5 | ||
| Disposed waste materials according to prescribed standards (Award 1 mark or zero) | 1 | ||
| Sub-Total | 41 | ||
| PRODUCT CHECKLIST | |||
| Udder cleaned thoroughly and inspected for cleanliness, signs of mastitis or injury, and readiness for milking (Award up to 10 marks based on completeness and correctness of cleaning and inspection) | 10 | ||
| Sub-Total | 10 | ||
| GRAND TOTAL | 51 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Milking bucket | Milking jelly |
| Sieve | Disinfectant |
| Towel | Cleaning detergent |
| Strip cup | Source of water |
| Pen and notebook | First aid kit |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Gumboots | 1 pair per Candidate |
| 2 | Overall | 1 per Candidate |
| 3 | Gloves | 1 pair per Candidate |
| 4 | Face mask | 1 per Candidate |
| 5 | Milking bucket (5 litres) | 1 per 5 Candidates |
| 6 | Sieve | 1 per 5 Candidates |
| 7 | Towel | 1 per Candidate |
| 8 | Source of water | Accessible to all Candidates |
| 9 | Strip cup | 1 per 5 Candidates |
| 10 | Milking jelly (50 ml) | 1 per 5 Candidates |
| 11 | Disinfectant | Enough for all Candidates |
| 12 | Cleaning detergent | Accessible to all Candidates |
| 13 | First aid kit | Accessible to all Candidates |
| 14 | Pen and notebook | 1 per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Preparation and sanitization of milking equipment | |||
| Worn correct Personal Protective Equipment (gumboots, overall, gloves, face mask) (Award 1 mark each for correct PPE worn or 0) | 4 | ||
| Identified all milking tools, equipment, materials and their functions (Award 1 mark each for correctly identifying and describing: milking bucket, sieve, towel, water, strip cup, milking jelly, disinfectant, cleaning detergent, first aid kit, pen and notebook, gloves, gumboots, overall, face mask) | 14 | ||
| Handled milking materials as per hygiene standards by cleaning and sanitizing equipment properly (Award 1 mark each for cleaning and correct handling or 0) | 2 | ||
| Stored cleaned milking equipment properly in designated clean area (Award 1 mark for proper storage or 0) | 1 | ||
| Identified and recorded hazards related to milking equipment and environment (e.g. faulty equipment, poor hygiene, improper storage) and location of first aid kit (Award 1 mark each for identifying and recording hazards and first aid kit location or 0) | 8 | ||
| Sub-Total | 29 | ||
| PRODUCT CHECKLIST | |||
| Milking equipment assembled correctly and sanitized as per hygiene standards (Award up to 8 marks for correct assembly, sanitation, and readiness for milking) | 8 | ||
| Sub-Total | 8 | ||
| GRAND TOTAL | 37 | ||