Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Weighing scale | Napier grass |
| Panga | Dairy meal |
| Rope | Salt lick |
| Feed trough | Clean water |
| Water trough | Overall |
| Black polythene sheet | Gumboots |
| Face mask | |
| Gloves | |
| Soap | |
| Notebook and pen |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Dairy cow | 1 Pc per Candidate |
| 2 | Napier grass | 6 kg per Candidate |
| 3 | Dairy meal | 3 kg per Candidate |
| 4 | Salt lick | 150 g per Candidate |
| 5 | Rope | 1 Pc per Candidate |
| 6 | Feed trough | 1 Pc per Candidate |
| 7 | Water trough | 1 Pc per Candidate |
| 8 | Weighing scale | 1 Pc per Candidate |
| 9 | Panga | 1 Pc per Candidate |
| 10 | Black polythene sheet (2m x 2m) | 1 Pc per Candidate |
| 11 | Clean water | Enough per Candidate |
| 12 | Overall | 1 Pc per Candidate |
| 13 | Gumboots | 1 Pair per Candidate |
| 14 | Face mask | 1 Pc per Candidate |
| 15 | Gloves | 1 Pair per Candidate |
| 16 | Notebook and pen | 1 Set per Candidate |
| 17 | Soap | Enough per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Prepare and feed balanced rations | |||
| Wore appropriate PPE: overall, face mask, gumboots, gloves (Award 1 mark for each correctly worn PPE) | 4 | ||
| Assembled all materials and equipment based on job requirement: dairy cow, Napier grass, dairy meal, salt lick, weighing scale, black polythene sheet, clean water, feed trough, water trough, rope, panga (Award 1 mark for each assembled item or 0) | 11 | ||
| Chopped Napier grass to 1-2 cm length (Award 2 marks for chopping and 1 mark for correct length or 0) | 3 | ||
| Weighed and recorded: 6kg chopped Napier grass, 3kg dairy meal, 150g salt lick (Award 1 mark for each correct weight and recording) | 7 | ||
| Restrained the dairy cow safely using rope in the crush/restraining area (Award 2 marks for restraining and 1 mark for safe restraining or 0) | 3 | ||
| Fed the dairy cow with Napier grass, dairy meal, and salt lick (Award 2 marks for each feed type or 0) | 6 | ||
| Gently released the dairy cow after feeding (Award 1 mark or 0) | 1 | ||
| Disposed wastes after the exercise according to NEMA guidelines: collected, carried, and disposed wastes properly (Award 1 mark for each or 0) | 3 | ||
| Observed personal hygiene: washed hands and face, cleaned tools and equipment (Award 1 mark for each or 0) | 2 | ||
| Recorded feeding information: name of animal, type of feed, date of feeding, quantity fed (Award 1 mark for each or 0) | 4 | ||
| Stored tools and equipment appropriately (Award 1 mark or 0) | 1 | ||
| Sub-Total | 45 | ||
| PRODUCT CHECKLIST | |||
| Balanced ration prepared with correct weights: 6kg chopped Napier grass (1-2 cm), 3kg dairy meal, 150g salt lick (Award 2 marks for correct weights and chopping length) | 2 | ||
| Animal fed properly with the prepared ration (Award 2 marks for complete and proper feeding) | 2 | ||
| Animal restrained and released safely without injury (Award 3 marks for safe handling) | 3 | ||
| Clean and hygienic tools and environment after feeding (Award 3 marks for cleanliness and hygiene) | 3 | ||
| Accurate and complete feeding record maintained (Award 2 marks for complete and accurate records) | 2 | ||
| Sub-Total | 12 | ||
| GRAND TOTAL | 57 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Weighing balance | Napier grass |
| Panga | Dairy meal |
| Black polythene sheet | Salt lick |
| Note book and a pen | Clean water |
| Soap |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Overall | 1 Pc per Candidate |
| 2 | Gumboots | 1 Pair per Candidate |
| 3 | Face mask | 1 Pc per Candidate |
| 4 | Gloves | 1 Pair per Candidate |
| 5 | Weighing balance | 1 Pc per 5 Candidates |
| 6 | Panga | 1 Pc per 5 Candidates |
| 7 | Black polythene sheet (2m x 2m) | 1 Pc per 5 Candidates |
| 8 | Napier grass | 6 Kg per 5 Candidates |
| 9 | Dairy meal | 2.5 Kg per 5 Candidates |
| 10 | Salt lick | 100 g per 5 Candidates |
| 11 | Clean water | Enough per Candidate |
| 12 | Soap | Enough per Candidate |
| 13 | Note book and a pen | 1 Set per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Preparation and PPE | |||
| Wore overall, gumboots, face mask, and gloves correctly (Award 1 mark for each correctly worn PPE) | 4 | ||
| Assembled all materials and equipment based on job requirement: Napier grass, dairy meal, salt lick, weighing balance, polythene sheet, clean water, soap, note book and pen (Award 1 mark for each assembled item) | 10 | ||
| Chopped Napier grass to 1-2 cm length (Award 2 marks for chopping and 1 mark for correct length) | 3 | ||
| Weighed and recorded 5 kg chopped Napier grass, 2.5 kg dairy meal, and 100 g salt lick accurately (Award marks as per accurate weighing and recording) | 7 | ||
| Placed polythene sheet on flat surface for mixing (Award 2 marks for correct placement and preparation) | 2 | ||
| Mixed all feed ingredients manually until homogenous mixture achieved (Award 8 marks for thorough and even mixing) | 8 | ||
| Cleaned tools and washed hands after mixing (Award 1 mark each for cleaning and washing) | 2 | ||
| Recorded mixing information: date, ingredients, quantities, and batch weight (Award 1 mark for each correct record entry) | 4 | ||
| Sub-Total | 40 | ||
| PRODUCT CHECKLIST | |||
| Feed mixture weight is 7.6 kg ± 0.1 kg (Award 3 marks for correct total weight) | 3 | ||
| Napier grass chopped to 1-2 cm length uniformly (Award 3 marks for correct chopping size and uniformity) | 3 | ||
| Mixing is homogenous with no separation of ingredients visible (Award 4 marks for even distribution of all ingredients) | 4 | ||
| Feed mixture prepared on clean polythene sheet without contamination (Award 3 marks for cleanliness and proper preparation surface) | 3 | ||
| Sub-Total | 13 | ||
| GRAND TOTAL | 53 | ||