Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Weighing scale | Napier grass |
| Notebook and pen | Maize bran |
| Dairy meal | |
| Salt lick | |
| Molasses | |
| Clean water |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Overall | 1 Pc per Candidate |
| 2 | Gumboots | 1 Pair per Candidate |
| 3 | Face mask | 1 Pc per Candidate |
| 4 | Gloves | 1 Pair per Candidate |
| 5 | Weighing scale | 1 Pc per Candidate |
| 6 | Notebook and pen | 1 Set per Candidate |
| 7 | Samples of feed ingredients (Napier grass, maize bran, dairy meal, salt lick, molasses) | At least 5 types per Candidate |
| 8 | Clean water | Enough for cleaning and drinking per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Identification and weighing of feed ingredients | |||
| Wore appropriate PPE (Overall, Gumboots, Face mask, Gloves) (Award 1 mark for each correctly worn PPE or 0) | 4 | ||
| Assembled all necessary tools and materials based on job requirements (Award 1 mark for each assembled item or 0) | 6 | ||
| Selected five suitable feed ingredients for dairy animals (Award 1 mark for each correctly selected feed ingredient or 0) | 5 | ||
| Weighed each feed ingredient accurately to the nearest 100 grams (Award 2 marks for each correctly weighed ingredient or 0) | 10 | ||
| Recorded the correct names and weights of each feed ingredient in the notebook (Award 1 mark for each correctly recorded name and weight or 0) | 5 | ||
| Sub-Total | 30 | ||
| PRODUCT CHECKLIST | |||
| Accurate identification of five suitable feed ingredients (Award 1 mark for each correctly identified ingredient or 0) | 5 | ||
| Correct and precise weights recorded for each feed ingredient (to nearest 100g) (Award up to 7 marks for accurate weights or 0) | 7 | ||
| Neat and legible recording of feed ingredient names and weights (Award 3 marks for neat, complete, and legible records or 0) | 3 | ||
| Sub-Total | 15 | ||
| GRAND TOTAL | 45 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Weighing scale | Napier grass |
| Measuring container | Dairy meal |
| Panga | Salt lick |
| Black polythene sheet | Clean water |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Overall | 1 Pc per Candidate |
| 2 | Gumboots | 1 Pair per Candidate |
| 3 | Face mask | 1 Pc per Candidate |
| 4 | Gloves | 1 Pair per Candidate |
| 5 | Weighing scale | 1 Pc per Candidate |
| 6 | Measuring container (5 liters capacity) | 1 Pc per Candidate |
| 7 | Napier grass | 6 Kg per 5 Candidates |
| 8 | Dairy meal | 3 Kg per 5 Candidates |
| 9 | Salt lick | 100 g per 5 Candidates |
| 10 | Panga | 1 Pc per 5 Candidates |
| 11 | Black polythene sheet (2m x 2m) | 1 Pc per 5 Candidates |
| 12 | Notebook and pen | 1 Pc per Candidate |
| 13 | Clean water | Enough per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Preparation and PPE | |||
| Wore overall correctly (Award 1 mark for correct use or 0) | 1 | ||
| Wore gumboots correctly (Award 1 mark for correct use or 0) | 1 | ||
| Wore face mask correctly (Award 1 mark for correct use or 0) | 1 | ||
| Wore gloves correctly (Award 1 mark for correct use or 0) | 1 | ||
| Sub-Total | 4 | ||
| TASK 2: Assemble materials and tools | |||
| Assembled Napier grass, dairy meal, salt lick (Award 1 mark each or 0) | 3 | ||
| Assembled weighing scale and measuring container (Award 1 mark each or 0) | 2 | ||
| Prepared black polythene sheet as working surface (Award 1 mark or 0) | 1 | ||
| Sub-Total | 6 | ||
| TASK 3: Chopping Napier grass | |||
| Chopped Napier grass using panga (Award 2 marks for chopping or 0) | 2 | ||
| Chopped grass length approximately 1-2 cm (Award 1 mark for correct length or 0) | 1 | ||
| Sub-Total | 3 | ||
| TASK 4: Measuring and weighing feed ingredients | |||
| Weighed 5 kg of chopped Napier grass accurately (Award 3 marks for accuracy or 0) | 3 | ||
| Weighed 2.5 kg of dairy meal accurately (Award 3 marks for accuracy or 0) | 3 | ||
| Weighed 100 g of salt lick accurately (Award 3 marks for accuracy or 0) | 3 | ||
| Sub-Total | 9 | ||
| TASK 5: Recording and cleaning | |||
| Recorded name of feed ingredients, quantities and date correctly (Award 3 marks for complete and accurate record or 0) | 3 | ||
| Cleaned weighing scale and tools after use (Award 2 marks for cleaning or 0) | 2 | ||
| Disposed of waste materials properly (Award 2 marks for proper disposal or 0) | 2 | ||
| Sub-Total | 7 | ||
| PRODUCT CHECKLIST | |||
| Feed ingredients weighed to specified quantities: 5 kg Napier grass, 2.5 kg dairy meal, 100 g salt lick (Award 5 marks for correct weights or 0) | 5 | ||
| Napier grass chopped to 1-2 cm length (Award 3 marks for correct chopping length or 0) | 3 | ||
| Clear and accurate record of feed ingredients and quantities (Award 3 marks for complete record or 0) | 3 | ||
| Sub-Total | 11 | ||
| GRAND TOTAL | 40 | ||