Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Digital weighing scale | Hay |
| Measuring scoop | Dairy meal |
| Mixing tray | Protective gumboots |
| Polythene sheet | Dust coat |
| Poly sack bag | Head cap |
| Clean water bucket | |
| Feed trough |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Digital weighing scale | 1 Pc per Candidate |
| 2 | Measuring scoop (1 kg capacity) | 1 Pc per Candidate |
| 3 | Mixing tray (plastic, 60 cm diameter) | 1 Pc per Candidate |
| 4 | Polythene sheet (1.5 m x 1.5 m) | 1 Pc per Candidate |
| 5 | Poly sack bag (50 kg capacity) | 1 Pc per Candidate |
| 6 | Hay (dry grass) | 3 kg per Candidate |
| 7 | Dairy meal | 1.5 kg per Candidate |
| 8 | Clean water bucket (10 L capacity) | 1 Pc per Candidate |
| 9 | Feed trough | 1 Pc per Candidate |
| 10 | Protective gumboots | 1 Pair per Candidate |
| 11 | Dust coat | 1 Pc per Candidate |
| 12 | Head cap | 1 Pc per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Preparation and feeding of dairy ration | |||
| Wore protective clothing: gumboots, dust coat, head cap (Award 1 mark for each or zero x3 = 3 Marks) | 3 | ||
| Assembled all necessary tools and materials before starting (Award 1 mark for each or zero x3 = 3 Marks) | 3 | ||
| Inspected hay and dairy meal for quality: checked color, contamination and smell (Award 1 mark for each or zero x3 = 3 Marks) | 3 | ||
| Weighed 3 kg hay accurately using the digital scale and measuring scoop (Award 2 marks for correct weight or zero) | 2 | ||
| Weighed 1.5 kg dairy meal accurately using the digital scale and measuring scoop (Award 2 marks for correct weight or zero) | 2 | ||
| Placed hay and dairy meal on polythene sheet and mixed thoroughly in mixing tray (Award 2 marks for thorough mixing or zero) | 2 | ||
| Transferred mixed feed into poly sack bag correctly (Award 2 marks for correct transfer or zero) | 2 | ||
| Fed the mixed ration to the dairy cow using the feed trough (Award 3 marks for correct feeding procedure or zero) | 3 | ||
| Provided clean water to the animal using the water bucket and trough (Award 2 marks for correct water provision or zero) | 2 | ||
| Cleaned and stored all tools and equipment after feeding (Award 2 marks for proper cleaning and storage or zero) | 2 | ||
| Properly disposed of any feed waste in designated waste disposal area (Award 2 marks for proper waste disposal or zero) | 2 | ||
| Documented all activities including feed weights and feeding time (Award 1 mark for complete documentation or zero) | 1 | ||
| Sub-Total | 27 | ||
| PRODUCT CHECKLIST | |||
| Feed ration contains correct quantities: 3 kg hay and 1.5 kg dairy meal (Award 3 marks for correct quantities or zero) | 3 | ||
| Mix is homogeneous with no visible segregation (Award 3 marks for thorough mixing or zero) | 3 | ||
| Feed is presented cleanly in the trough, accessible to the animal (Award 2 marks for proper presentation or zero) | 2 | ||
| Sub-Total | 8 | ||
| GRAND TOTAL | 35 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Weighing scale (digital) | Samples of Napier grass |
| Knife | Samples of maize stover |
| Notebook and pen | Samples of dairy meal |
| Samples of sweet potato vines | |
| Samples of mineral block | |
| Polythene sheet | |
| Weighing sacks |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Samples of Napier grass | 2 kg per Candidate |
| 2 | Samples of maize stover | 2 kg per Candidate |
| 3 | Samples of dairy meal | 1 kg per Candidate |
| 4 | Samples of sweet potato vines | 1.5 kg per Candidate |
| 5 | Samples of mineral block | 1 block per 5 Candidates |
| 6 | Weighing scale (digital) | 1 per 5 Candidates |
| 7 | Polythene sheet | 0.5 m x 0.5 m per Candidate |
| 8 | Weighing sacks | 2 sacks per Candidate |
| 9 | Knife | 1 per Candidate |
| 10 | Notebook and pen | 1 set per Candidate |
| 11 | Protective gumboots | 1 pair per Candidate |
| 12 | Dust coat | 1 per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Preparation and PPE | |||
| Wore protective clothing: gumboots and dust coat (Award 1 mark each or zero x 2 = 2 Marks) | 2 | ||
| Assembled necessary tools and materials as per workplace procedure (Award 2 marks or zero) | 2 | ||
| Sub-Total | 4 | ||
| TASK 2: Inspection and selection of feed ingredients | |||
| Inspected Napier grass for quality (checked color, contamination, smell) (Award 2 marks or zero) | 2 | ||
| Inspected maize stover for quality (checked color, contamination, smell) (Award 2 marks or zero) | 2 | ||
| Inspected dairy meal for quality (checked color, contamination, smell) (Award 2 marks or zero) | 2 | ||
| Inspected sweet potato vines for quality (checked color, contamination, smell) (Award 2 marks or zero) | 2 | ||
| Selected suitable feed ingredients based on inspection (Award 3 marks or zero) | 3 | ||
| Sub-Total | 11 | ||
| TASK 3: Weighing and recording feed ingredients | |||
| Weighed Napier grass accurately using digital scale (Award 2 marks or zero) | 2 | ||
| Weighed maize stover accurately using digital scale (Award 2 marks or zero) | 2 | ||
| Weighed dairy meal accurately using digital scale (Award 2 marks or zero) | 2 | ||
| Weighed sweet potato vines accurately using digital scale (Award 2 marks or zero) | 2 | ||
| Recorded weights correctly in the notebook (Award 3 marks or zero) | 3 | ||
| Sub-Total | 11 | ||
| TASK 4: Post-activity cleanup | |||
| Cleaned and stored tools and equipment properly (Award 2 marks or zero) | 2 | ||
| Disposed of waste appropriately in designated waste disposal area (Award 2 marks or zero) | 2 | ||
| Cleared working area and ensured it is tidy (Award 2 marks or zero) | 2 | ||
| Sub-Total | 6 | ||
| PRODUCT CHECKLIST | |||
| Feed ingredients identified and selected match quality standards (color, smell, contamination) (Award 4 marks or zero) | 4 | ||
| Weights of feed ingredients are within ±50 g accuracy of expected sample weights (Award 4 marks or zero) | 4 | ||
| Weights recorded correctly and legibly in the notebook (Award 3 marks or zero) | 3 | ||
| Sub-Total | 11 | ||
| GRAND TOTAL | 43 | ||