Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Measuring tape | Hygiene inspection checklist |
| Thermometer | |
| Flashlight | |
| Gloves | |
| Notebook and pen |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Measuring tape | 1 Pc per Candidate |
| 2 | Thermometer (for ambient temperature) | 1 Pc per 5 Candidates |
| 3 | Hygiene inspection checklist | 1 Pc per Candidate |
| 4 | Notebook and pen | 1 Set per Candidate |
| 5 | Flashlight | 1 Pc per Candidate |
| 6 | Gloves | 1 Pair per Candidate |
| 7 | Calf housing unit (existing farm structure) | 1 Unit per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: PPE and preparation | |||
| Wore gloves before inspection (Award 1 mark or zero) | 1 | ||
| Assembled all required tools and materials (Award 1 mark or zero) | 1 | ||
| Sub-Total | 2 | ||
| TASK 2: Measure housing dimensions and ventilation openings | |||
| Measured length of housing accurately (3m ± 5cm) (Award 2 marks or zero) | 2 | ||
| Measured width of housing accurately (2.5m ± 5cm) (Award 2 marks or zero) | 2 | ||
| Measured size and number of ventilation openings (Award 2 marks or zero) | 2 | ||
| Sub-Total | 6 | ||
| TASK 3: Assess ventilation and ambient temperature | |||
| Checked air flow using observation and flashlight (Award 2 marks or zero) | 2 | ||
| Measured ambient temperature inside housing (Award 2 marks or zero) | 2 | ||
| Recorded findings correctly in notebook (Award 2 marks or zero) | 2 | ||
| Sub-Total | 6 | ||
| TASK 4: Inspect hygiene and cleanliness | |||
| Checked floor cleanliness and drainage (Award 2 marks or zero) | 2 | ||
| Checked presence of faeces or urine stains (Award 2 marks or zero) | 2 | ||
| Checked for presence of pests or flies (Award 2 marks or zero) | 2 | ||
| Completed hygiene checklist accurately (Award 2 marks or zero) | 2 | ||
| Sub-Total | 8 | ||
| TASK 5: Space adequacy and calf comfort assessment | |||
| Calculated floor area per calf (minimum 1.5 m² per calf) (Award 3 marks or zero) | 3 | ||
| Noted availability of dry bedding or resting area (Award 2 marks or zero) | 2 | ||
| Recorded observations clearly and legibly (Award 2 marks or zero) | 2 | ||
| Sub-Total | 7 | ||
| TASK 6: Final reporting | |||
| Compiled a clear, concise report summarizing ventilation, hygiene, and space findings (Award 5 marks or zero) | 5 | ||
| Recommended improvements based on assessment (Award 3 marks or zero) | 3 | ||
| Sub-Total | 8 | ||
| PRODUCT CHECKLIST | |||
| Accurate measurement of housing dimensions (3m x 2.5m) within tolerance (Award 3 marks or zero) | 3 | ||
| Complete and correct hygiene checklist (Award 3 marks or zero) | 3 | ||
| Well-organized and comprehensive assessment report (Award 4 marks or zero) | 4 | ||
| Sub-Total | 10 | ||
| GRAND TOTAL | 47 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Measuring jug | Raw egg |
| Thermometer | Warm cow milk |
| Cleaning brush | Castor oil |
| Stirrer | Cod liver oil |
| Feeding bucket | Sugar |
| Calf feeding bottle | Probiotic powder |
| Calf weight tape | Clean water |
| Disinfectant | |
| Gloves | |
| Gumboots | |
| Dust coat | |
| Face mask |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Raw egg | 1 Pc per Candidate |
| 2 | Warm cow milk | 1 Litre per Candidate |
| 3 | Castor oil | 1 Tablespoon per Candidate |
| 4 | Cod liver oil | 1 Tablespoon per Candidate |
| 5 | Sugar | 1 Teaspoon per Candidate |
| 6 | Probiotic powder | 1 Pinch per Candidate |
| 7 | Feeding bucket | 1 Pc per Candidate |
| 8 | Measuring jug | 1 Pc per 5 Candidates |
| 9 | Thermometer | 1 Pc per 5 Candidates |
| 10 | Cleaning brush | 1 Pc per 5 Candidates |
| 11 | Calf feeding bottle | 1 Pc per Candidate |
| 12 | Calf (not more than 7 days old) | 1 Pc per Candidate |
| 13 | Clean water | 10 Litres per Candidate |
| 14 | Clean bucket | 1 Pc per Candidate |
| 15 | Calf weight tape | 1 Pc per 5 Candidates |
| 16 | Stirrer | 1 Pc per Candidate |
| 17 | Disinfectant | 1 Litre per 10 Candidates |
| 18 | Gloves | 1 Pair per Candidate |
| 19 | Gumboots | 1 Pair per Candidate |
| 20 | Dust coat | 1 Pc per Candidate |
| 21 | Face mask | 1 Pc per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Prepare Calf Feeding Mixture | |||
| Wore appropriate PPE (dust coat, gumboots, gloves, face mask) (Award 1 mark each for dust coat, gumboots, gloves, and face mask) | 4 | ||
| Measured exactly 1 litre of warm cow milk using measuring jug (Award 1 mark for correct volume, 1 mark for correct tool use) | 2 | ||
| Heated milk in clean sufuria to body temperature (38-40°C) (Award 1 mark for clean sufuria, 1 mark for heating, 1 mark for correct temperature) | 3 | ||
| Transferred warm milk gently into feeding bucket (Award 1 mark for gentle transfer, 1 mark for correct container) | 2 | ||
| Cracked one fresh egg into the warm milk (Award 1 mark for cracking egg, 1 mark for adding into milk) | 2 | ||
| Whisked mixture thoroughly to achieve uniform blend (Award 1 mark for thorough whisking, 1 mark for uniform consistency) | 2 | ||
| Added 1 tablespoon castor oil and 1 tablespoon cod liver oil (Award 1 mark for each oil added) | 2 | ||
| Stirred the mixture well with stirrer to uniformity (Award 1 mark for stirring, 1 mark for uniform mixture) | 2 | ||
| Added 1 teaspoon sugar and 1 pinch probiotic powder (Award 1 mark for sugar, 1 mark for probiotic, 1 mark for correct quantities) | 3 | ||
| Mixed all contents well to form uniform feeding mixture (Award 1 mark for final uniform mixture) | 1 | ||
| Sub-Total | 23 | ||
| TASK 2: Feed Calf According to Weight and Schedule | |||
| Identified and selected clean calf feeding bottle (Award 1 mark or zero) | 1 | ||
| Cleaned feeding bottle with clean water and disinfectant (Award 1 mark for cleaning, 1 mark for using clean water) | 2 | ||
| Led calf calmly to feeding area (Award 1 mark for leading, 1 mark for calmness) | 2 | ||
| Restrained calf calmly without causing distress (Award 2 marks for calm restraint) | 2 | ||
| Measured calf weight using weighing tape correctly (Award 1 mark for use of tape, 1 mark for correct placement, 1 mark for reading weight) | 3 | ||
| Measured feeding volume based on calf weight and feeding schedule (Award 1 mark for correct measurement, 1 mark for adherence to schedule) | 2 | ||
| Offered feed using bottle without spillage (Award 2 marks for correct feeding technique without spill) | 2 | ||
| Cleaned bottle and feeding bucket after use (Award 1 mark for thorough cleaning) | 1 | ||
| Sub-Total | 15 | ||
| PRODUCT CHECKLIST | |||
| Calf feeding mixture is uniform, correctly prepared with additives and at body temperature (38-40°C) (Award up to 5 marks for correct mixture preparation, additives, and temperature) | 5 | ||
| Calf fed the correct volume according to weight and feeding schedule without distress or spillage (Award up to 7 marks for correct volume, schedule adherence, and feeding technique) | 7 | ||
| Sub-Total | 12 | ||
| GRAND TOTAL | 50 | ||